Soya Cutlets | How to make Soya Cutlets

By FarNaz AhMed  |  24th May 2018  |  
5 from 1 review Rate It!
  • Photo of Soya Cutlets by FarNaz AhMed at BetterButter
Soya Cutletsby FarNaz AhMed
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

5

1

About Soya Cutlets Recipe

Soya is very healthy & contains lots of protein in it.

Soya Cutlets, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by FarNaz AhMed. Soya Cutlets is a dish which demands no explanations, it's a whole world of flavour in itself. Soya Cutlets is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Soya Cutlets by FarNaz AhMed is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Soya Cutlets.

Soya Cutlets

Ingredients to make Soya Cutlets

  • Soya granules 1 cup
  • Boil potato 1 cup
  • Chopped onion 1 cup
  • Chopped green chilli 2 tablespoon
  • ginger-garlic paste 1/2 teaspoon
  • Dry mango powder 1/2 teaspoon
  • turmeric powder 1/2 teaspoon
  • cumin seeds 1 teaspoon
  • red chilli powder 1/2 teaspoon
  • Corn flour paste for coating
  • Bread crumbs for coating
  • salt to taste
  • oil for fry

How to make Soya Cutlets

  1. Soak the soya granules in warm water for 15 minutes. Squeez the excess water.
  2. Mash the boiled potato & mix it with the soya granules.
  3. Now add salt, turmwric powder, red chilli powder, dry mango powder, cumin seeds, chopped onion, chopped green chilli & ginger-garlic paste
  4. Now give it the shape of cutlets with the help of your palm.
  5. Now coat the cutlets in corn flour paste 1st & then in bread crumbs.
  6. Heat oil for frying & add the cutlets carefully in hot oil. Fry them in medium low flame.

Reviews for Soya Cutlets (1)

Payal Singh2 years ago

I will surely try this.
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