Name: Makhani Chap recipe by Neha Paliwal at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 3
Ingredients: Soya chaap - 250 grams; Onions - 3 medium sized; Tomatoes - 4 to 5 big sized; Garlic-10 to 11 cloves; Cumin seeds - 1 tsp; Bay leaves-1 leaf; Dry Red chilies - 3 to 4; Green chilies-2 to 3; Fresh Malai or cream-2 tbsp; Salted butter - 1 tbsp; Milk - 1 cup; Water - 1 cup; Red chili powder as per taste; Salt as per taste; Black pepper powder - 1/2 tsp; Turmeric powder - 1/2 tsp; Coriander powder - 1 tsp; Garam masala - 2 pinch; Mango powder - 1 tbsp; Oil for deep frying

ABOUT Makhani Chap RECIPE

Soya Chaap is totally a pure vegetarian dish made up of soya bean.Soya is really good for health specially for growing children and aged people. Its rich in protein which is good for women also.But many people are not fond of eating soya,but this creamy chaap is really delicious and no one is going to deny for this.

Ingredients Serving: 3

Soya chaap - 250 grams
Onions - 3 medium sized
Tomatoes - 4 to 5 big sized
Garlic-10 to 11 cloves
Cumin seeds - 1 tsp
Bay leaves-1 leaf
Dry Red chilies - 3 to 4
Green chilies-2 to 3
Fresh Malai or cream-2 tbsp
Salted butter - 1 tbsp
Milk - 1 cup
Water - 1 cup
Red chili powder as per taste
Salt as per taste
Black pepper powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Garam masala - 2 pinch
Mango powder - 1 tbsp
Oil for deep frying

Instructions

Firstly take out the fozen chaap and put in water till they get soft,take them out and squeeze the excess of water(skip this step if they are not frozen)
Now cut the soya chaap in small pieces.
Take a wok add oil ,heat it up.
Add the pieces of chap and deep fry them.
When you will find that the color of chap is getting little golden, take them out on an absorbent paper .
Now take another wok add 2 tbsp oil,heat it up and add cumin seeds,red dry chilies and bay leaf in it.
Now take the onions and garlic and make its paste.
Pour that paste in the wok.
Stir the onion paste and add salt,turmeric powder,red chili powder and dry mango powder,mix it well.
When the oil starts leaving the onion masala,take the tomatoes and grind them.
Add tomato paste and green chilies in the wok. Now stir it well.
Add malai or fresh cream in the wok.
Again stir it properly.
Roast Roast.
Roast till the oil starts leaving the wok.
Now add the pieces of fried chaap in it.
Add dry mango powder,coriander powder,garam masala and stir it well.
Add 1 cup of milk and some water for the gravy and again stir it for 4 to 5 minutes.
Now add butter and black pepper powder in it.
Stir it for few more minutes. Your Makkhani Chaap is ready to enjoy.

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