Home / Recipes / Kolkata Mutton Curry

Photo of Kolkata Mutton Curry  by Sayan Majumder at BetterButter
22
46
4.8(2)
0

Kolkata Mutton Curry

May-07-2016
Sayan Majumder
180 minutes
Prep Time
60 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kolkata Mutton Curry RECIPE

A soft, juicy and spicy Kolkata Mutton Curry.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • West Bengal
  • Simmering
  • Blending
  • Sauteeing
  • Side Dishes

Ingredients Serving: 2

  1. 500 gm Mutton
  2. 4 big sized onions
  3. 2 tomatoes
  4. 3 green chillies
  5. 3 tbsp kashmiri chilli powder
  6. 2 tbsp ginger-garlic paste
  7. Salt to taste
  8. 1 bay leaf
  9. 2 cardamoms
  10. 2 tsp cumin powder
  11. 1/2 cup oil
  12. 1 tsp turmeric powder
  13. Curd 100 gm
  14. Raw papaya paste 2 tbsp

Instructions

  1. TAKE A KADHAI. POUR IN THE OIL AND ADD THE BAY LEAF, CARDAMOM AND FRY 2 ONIONS. AFTER IT TURNS BROWN IN COLOUR, ADD THE CUMIN POWDER AND COOK IT FOR 2 MINS.
  2. IN A GRINDER, MAKE A PASTE WITH THE TOMATOES, GREEN CHILLIES AND 2 ONIONS.
  3. NOW POUR THIS MIXTURE INTO A KADHAI AND SAUTE IT NICELY.
  4. NOW ADD THE MARINATED MUTTON (FOR A MINIMUM 2 HOURS WITH CURD AND MEAT TENDERIZER). ADD THE KASHMIRI MIRCH POWDER, TURMERIC POWDER AND SALT.
  5. SLOW COOK IT BY ADDING A LITTLE WATER. CLOSE THE LID AND WAIT UNTIL IT IS COOKED COMPLETELY.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Romy Roy
Dec-18-2016
Romy Roy   Dec-18-2016

It seems very yummy. Pls let me know when do I add papaya paste.

Piya Das
Oct-13-2016
Piya Das   Oct-13-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE