Name: SIMPLE VERMICELLI PUDDING recipe by Suruchi's Kitchen at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: vermicelli 250 gram; Clarified Butter 4 tbsp; Sugar 1/2 cup; Water 2 cup; Cardamom 4 (crushed); Raisins 1/4 Cup; Almond 1/4 cup (chopped); Cashew 1/4 cup (chopped); Dessicated coconut 2 tbsp

ABOUT SIMPLE VERMICELLI PUDDING RECIPE

Vermicelli pudding is a special dessert that is made mostly on the occasion of festivals or celebrations. It is a sweet pudding made from water, sugar, vermicelli and dry fruits.

Ingredients Serving: 6

vermicelli 250 gram
Clarified Butter 4 tbsp
Sugar 1/2 cup
Water 2 cup
Cardamom 4 (crushed)
Raisins 1/4 Cup
Almond 1/4 cup (chopped)
Cashew 1/4 cup (chopped)
Dessicated coconut 2 tbsp

Instructions

Heat a pan and add 2tbsp clarified butter. Let it melt properly. Add vermicelli and cook it on low flame until it turns a few shades darker. Remove from heat and set aside to cool.
Heat a pan and add 2tbsp clarified butter. Let it melt properly. Add crushed cardamom, raisins, chopped almond and chopped cashew and stir for a minute.
Add water to this mixture and bring to the boil. Then add sugar and mix until it dissolves to form a syrup.
Now add roasted vermicelli . Cook over low heat stirring occasionally until most of the water evaporates and mixture leaves side of pan.
Pour mixture into a buttered pan and leave to set to room temperature for at least 4 hours before cutting into pieces.
Garnish with dessicated coconut . Keeps fresh for a couple of days in the refrigerator.

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