Rice pudding cheese cake | Rice pudding cheese cake in Tamil

எழுதியவர் Rajni Gupta Anand  |  22nd Oct 2017  |  
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Rice pudding cheese cake recipe

Rice pudding cheese cake தேவையான பொருட்கள் ( Ingredients to make Rice pudding cheese cake in Tamil )

  • For rice pudding
  • Full cream milk 4 cups
  • Short grain rice soaked in water 1/2 cup
  • sugar 4 tablespoon
  • Pinch of cardomon powder
  • For base of cheese cake
  • Digestive biscuits 20
  • sugar 2 tablespoon
  • butter 3 tablespoon
  • For cheese cake
  • cream Cheese 200 grams
  • rice pudding 1 cup
  • eggs 3
  • maida 2 tablespoon
  • Sour cream 1 cup
  • Vanilla essence 1 teaspoon
  • Icing sugar 1 cup
  • For salted caramel sauce
  • Granulated sugar 1/2 cup
  • butter 2 tablespoon
  • Fresh cream 2 tablespoon
  • salt 1 teaspoon
  • For rice Crispies
  • rice sheet 1
  • Milk maid 2 tablespoon
  • For garnishing
  • Fresh fruits cut with cookie cutter

Rice pudding cheese cake செய்வது எப்படி | How to make Rice pudding cheese cake in Tamil

  1. For rice pudding
  2. In a sauce pan bring milk to boil.
  3. Then add rice to it. Cook till rice is cooked . Add sugar and cardomon powder. Cook for few minutes and switch off the flame.Ler it cool down..
  4. For cheese cake base
  5. In.a.blender blend biscuits, sugar and butter.
  6. Set it in.a.greased spring foam tin (loose bottom tin ) .
  7. Let it set in fridge for 30 mins .
  8. For cheese cake
  9. In.a bowl beat cream cheese,.sour cream.and sugar .
  10. To this add egg one by one and beat.
  11. Then.add vanilla essence and flour and mix .
  12. Now lightly fold rice pudding in the cream cheese mixture
  13. Now pour this mixture over set biscuit base.
  14. In a baking tray add boiling water . Put spring foam tin in baking tray .
  15. Bake in a preheated oven at 160 degree for 1 hr or till mixture is completely set.
  16. After it is done open the door of the oven.and let it cool.
  17. Chill in fridge for 3 hrs before slicing .
  18. For caramel sauce
  19. In a non stick pan heat sugar .let it melt without stirring
  20. Cook sugar till it is light brown in colour.
  21. Then add butter. Stir and then add cream to it
  22. Let it cool .
  23. For rice.crispies brush rice sheet with milk maid and.bake.in preheated oven at 190 degree for 7 mins
  24. Let it cool and break in desired shape
  25. For presentation
  26. Slice cheese cake .Fill caramel.sauce after cooling in piping bag.
  27. Drizzle caramel sauce over cheese cake .
  28. Top with rice Crispies
  29. Serve with fresh fruits.

எனது டிப்:

Bake with water in baking tray for steam formation. This will prevent cake from cracking.

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