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Jackfruit idli With Natural Taste

Jun-11-2018
Rajeshwari Shyam Bhat
260 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Jackfruit idli With Natural Taste RECIPE

Jackfruit idli is a very famous dish in coastal Karnataka. It is so soft and has delectable aroma. It serves with mango pickle or garlic chutney.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Steaming
  • Snacks
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. 2 cup dosa rice
  2. 3-4 cup ripe jackfruit
  3. Salt to taste
  4. Water 1 cup
  5. Coconut oil to grease idli moulds

Instructions

  1. COMBINE 4 HOURS SOAKED RICE, SALT TO TASTE AND SOME WATER
  2. GRIND COARSELY, TRANSFER INTO A BOWL
  3. PEELED, DESEEDED RIPE JACKFRUIT 3 CUP
  4. GRIND COARSELY
  5. TRANSFER INTO THE SAME BOWL
  6. MIX WELL
  7. THE CONSISTENCY OF THE BATTER SHOULD BE LITTLE THICKER THAN IDLI BATTER
  8. GREASE IDLI MOULDS WITH COCONUT OIL
  9. POUR THE BATTER INTO THE CAVITIES
  10. HEAT WATER IN IDLI STEAMER, PLACE THESE ON IDLI STEAMER
  11. CLOSE THE LID AND COOK IN MEDIUM FLAME FOR 20-25 MINUTES
  12. CHECK THE COOKNESS, IF IT COMES CLEAN, TURN OFF THE FLAME AND ALLOW IT TO WARM, REMOVE AND SERVE

Reviews (1)  

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Hema Mallik
Jun-18-2018
Hema Mallik   Jun-18-2018

I will surely try this.

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