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Smoked Rajma chawal

Jun-15-2018
Archana Chaudhari
780 minutes
Prep Time
59 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Smoked Rajma chawal RECIPE

Rajma chawal is such a beloved combination and this is even more nice, as there is a smokey flavour in it which enhances its taste.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 6

  1. rajma 2 cup
  2. tomatoes 3 medium finely chopped
  3. onions 2 medium finely chopped
  4. Green chilli 1 finely chopped
  5. cumin seeds 1tsp
  6. ginger garlic paste 1 Tbsp
  7. Red chilli poweder 1 tsp
  8. Garam masala 1 tsp
  9. coriander powderb 1Tbsp
  10. oil 2 Tbsp

Instructions

  1. SOAK RAJMA OVERNIGHT.IN MORNING ADD GINGER AND GREEN CHILLI COOK IN PRESSURE COOKER 5 WHISTLES.
  2. HEAT THE OIL IN KADHAIE ADD CUMIN AND CHOPPED ONIONS.
  3. WHEN ONION TURN GOLDEN BROWN ADD GINGER GARLIC PASTE
  4. ADD GREEN CHILLI
  5. ADD CHOPPED TOMATOES.
  6. AFTER ADDING COOKED RAJMA ADD ALL DRY MASALA.BURN COAL AND PUT ON ONION COVER PLACE IT IN RAJMA

Reviews (1)  

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Shelly Sharma
Jun-19-2018
Shelly Sharma   Jun-19-2018

Woww..Yummyy...

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