Name: Chhole chana masala recipe by Dipika Ranapara at BetterButter
Prep time: 480 min
Cook time: 30 min
Total time: 510 min
Yield: 6
Ingredients: 1,1/2 cup kabuli chana/ chhole; 3tablespoon oil; curry leaves; two NOS bay leaves; 1/4 teaspoon cumin seeds; one mace; one big cardamom; four small cardamom; 1 cm cinnamon; 5 close; tablespoon ginger garlic Chili paste; 3 midiam chopped onion; 4 tomatoes paste; 5 cashews; 1 tsp Garam Masala; 1tsp tamarind paste; 1 tsp kasuri Methi powder; 1TB SP chopped coriander

ABOUT Chhole chana masala RECIPE

Chana Masala (Chole Chana Masala), a delicious chana curry from Punjabi cuisine is popular in all over India. A spicy and tempting curry is prepared from white chickpeas (kabuli chana), tomatoes, onion and basic Indian spices and best enjoyed with bhatura (deep fried puffed Indian bread)

Ingredients Serving: 6

1,1/2 cup kabuli chana/ chhole
3tablespoon oil
curry leaves
two NOS bay leaves
1/4 teaspoon cumin seeds
one mace
one big cardamom
four small cardamom
1 cm cinnamon
5 close
tablespoon ginger garlic Chili paste
3 midiam chopped onion
4 tomatoes paste
5 cashews
1 tsp Garam masala
1tsp tamarind paste
1 tsp kasuri methi powder
1TB SP chopped coriander

Instructions

1&1/2 CHHOLE CHANA , SOAK OVERNIGHT AND BOIL TILL 9-10 WHISTLES
HEAT 3 TBSP OIL
ADD CURRY LEAVES ,2 BEY LEAVES, 1/4 TSP CUMIN SEEDS
1MACE, 4 CARDAMOM, 1 BIG CARDAMOM, 1 CM CINNAMON,5 CLOVE
2 TBSP GINGER GARLIC CHILLY PASTE
1 BOWL CHOPPED ONION
5-6 NOS CASHEWS
1 BOWL TOMATO PASTE
IN BOWL , SALT, 1 TSP RED CHILLY POWDER, 1/2 TSP TURMERIC POWDER, 1TSP CUMIN CORIANDER POWDER
ADD WATER AND MAKE PASTE THEN ADD IN TO GRAVY
1 TSP GARAM MASALA, 1 TSP TEMRIN PASTE
ADD BOILED CHHOLE
1 TSP KASURI METHI, 1TBSP CHOPPED CORIANDER
REMOVE LEAVES AND KHADA MASALA
CHHOLE IS READY TO BE SERVED.

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