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Chhole masala

Jun-21-2018
Richa Mehrotra
15 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Chhole masala RECIPE

Everybody loves chole that can be served with puri or bhature or even with some pulao on the side. so here is an easy recipe of the same for everyone.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pressure Cook
  • Main Dish
  • Egg Free

Ingredients Serving: 6

  1. 2 cups chole [chickpeas]
  2. 2 onion [chopped]
  3. 2 tomatoes [chopped]
  4. 2 green chilies
  5. 2 tbsp mustard oil
  6. 2 tbsp salt
  7. 1 tsp jeera [cumin seeds]
  8. 2-3 bay leaves
  9. 2 daalchini [cinnamon stick]
  10. 2 badi ilaychi [black cardamom]
  11. 4-5 laung [cloves]
  12. 4-5 kali mirch [pepper corns]
  13. 10-12 garlic
  14. 1& half tbsp coriander seeds
  15. 1 tsp lal mirch [dry red chilly]
  16. 1 tsp haldi [turmeric powder]
  17. 1/4 garam masala
  18. 2 glass water

Instructions

  1. TAKE HOT PAN & ADD 2 TBSP OF MUSTARD OIL & 1 TSP SALT
  2. ADD 1 TSP CUMIN SEEDS & 2-3 BAY LEAFS
  3. ADD 2 DALCHINI, 2 BADI ILAYCHI, 4-5 LAUNG & KALI MIRCH
  4. SAUTE WELL & ADD 2 GREEN CHILIES & 2 CHOPPED ONION.
  5. SAUTE WELL & ADD 10-12 GARLIC
  6. SAUTE WELL
  7. NOW TURN OFF THE FLAME & TAKE OUT BAY LEAVES
  8. TAKE OUT ALL MASALAS LET IT COOL & GRIND IT
  9. PUT ALL MASALA IN KADHAI
  10. ADD 1 & HALF TBSP CORIANDER SEEDS, 1 TSP DRY RED CHILLY , 1 TSP TURMERIC POWDER & SAUTE WELL
  11. ADD TOMATO PASTE MADE OF THE CHOPPED TOMATOES & SAUTE WELL
  12. ADD 1/4 TSP GARAM MASALA, 1 TSP SALT & MIX WELL
  13. ADD THE WATER IN WHICH CHHOLE WERE BOILLED
  14. PUT ALL MASALA IN COOKER
  15. ADD BOILLED CHOLE & MIX WELL
  16. ADD SALT MIX WELL & PUT THE LID OF THE PRESSURE COOKER, COOK ON HIGH FLAME TILL 1 WHISTLE IS ATTAINED.
  17. NOW ITS READY
  18. SERVE IN A BIG BOWL & ENJOY

Reviews (1)  

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Sangeeta Arora
Jun-22-2018
Sangeeta Arora   Jun-22-2018

nice

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