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Cabbage vinegarwala

Jun-26-2018
Archana Chaudhari
5 minutes
Prep Time
12 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Cabbage vinegarwala RECIPE

This is very quick and yummy cabbage recipe.

Recipe Tags

  • Tossing
  • Veg
  • Easy
  • Dinner Party
  • Chinese
  • Snacks
  • Healthy

Ingredients Serving: 3

  1. Cabbage 2 cups shredded
  2. Green chillies 3 cut in half
  3. Ginger paste 1/2 tsp
  4. Vinegar 2 tsp
  5. Ching's shezwan chatni 1 Tbsp
  6. Salt as per taste
  7. Oil 1 Tbsp

Instructions

  1. PREPARE ALL INGREDIENTS.
  2. HEAT OIL IN KADHAIE AND ADD CHILLIES.
  3. ADD SHREDDED CABBAGE
  4. ADD VINEGAR
  5. ADD GINGER PASTE.
  6. ADD CHING'S SHEZWAN CHATNI
  7. ADD SALT AS PER TASTE.AND COOK FOR 3 MINUTES ON LOW FLAME ,AND COOK 3 MIN ON HIGH FLAME

Reviews (1)  

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Shikha Roy
Jun-27-2018
Shikha Roy   Jun-27-2018

Quick and easy to make.

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