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Stuffed Paneer Butter Naan on Tawa

Jun-27-2018
Pv Iyer
120 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Stuffed Paneer Butter Naan on Tawa RECIPE

Relishing butter soft Naan is not only possible in dhabas and restaurants, it is possible to have it at comforts of your home, enjoying with your family watching a football match or a fiction movie. I bet it comes out way more yummy, super soft and melt in mouth than we have outside. I have stuffed with paneer filling so, it doesn't need any gravy curry to go with. I served as lunch to my family with my 'Restaurant style creamy Masoor dal'

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • North Indian
  • Roasting
  • Main Dish
  • Appetizers

Ingredients Serving: 3

  1. Dough; 2 cups All purpose flour
  2. 1/2 teaspoon baking soda
  3. 1/2 teaspoon baking powder
  4. 1 teaspoon salt
  5. 1 teaspoon powdered sugar
  6. 1/4 cup curd, thick
  7. water to knead the dough
  8. Stuffing; 100 grams paneer grated
  9. 2 tablespoons finely chopped onion
  10. 1 tablespoons finely chopped coriander leaves
  11. 1/2 teaspoon coriander powder
  12. 1/2 teaspoon garam masala
  13. 1/2 teaspoon chaat masala
  14. 1/2 teaspoon red chilli powder
  15. salt to taste
  16. Pinch of turmeric
  17. Making; some dry flour
  18. 2 teaspoons oil
  19. 2 tablespoons Black Caraway seeds
  20. 2-3 tablespoons chopped coriander leaves
  21. 8-10 cloves of garlic chopped
  22. 2-3 tablespoons butter to apply on naan

Instructions

  1. IN A LARGE BOWL MIX FLOUR BAKING SODA AND POWDER...
  2. ALSO ADD SALT AND POWDERED SUGAR
  3. MIX THE DRY INGREDIENTS WELL
  4. ADD CURD AND MIX ROUGHLY
  5. ADD WATER LITTLE BY LITTLE AS REQUIRED AND KNEAD A SOFT DOUGH. A LITTLE SOFTER THAN CHAPATI DOUGH
  6. COAT DOUGH WITH OIL SO THAT IT DOESN'T DRY.
  7. KEEP THE DOUGH COVERED FOR 1&1/2 TO 2 HOURS.
  8. LET'S PREPARE THE FILLING IN MEANTIME.
  9. ADDING ONIONS, COEIANDER LEAVES, SALT, TURMERIC, CHILLI POWDER, GARAM MASALA...
  10. CORIANDER POWDER AND CHAAT MASALA AND MIX WELL AND SET ASIDE TILL OUR DOUGH IS READY.
  11. TAKE A LITTLE SMALLER THAN TENNIS BALL SIZED DOUGH AND FLATTEN AND ROLL OUT A POORI...
  12. ADD 2-3 TABLESPOONS OF FILLING MIXTURE IN THE CENTRE
  13. PICK UP THE EDGES OF THE POORI, MAKE PLEATES, COLLECT AND SEAL THE DOUGH TIGHTLY
  14. SPRINKLE DRY FLOUR AND FLATTEN THE POORI A LITTLE. APPLY 1/2 TSP OIL AND SPREAD.
  15. SPRINKLE CHOPPED CORIANDER LEAVES & BLACK CARAWAY SEEDS. PRESS A LITTLE, INVERT AND ROLL INTO AN OBLONG SHAPE NAAN
  16. LET'S HEAT THE TAWA FOR PANEER STUFF NAAN IN TAWA. JUST INVERT YOUR TAWA UPSIDE DOWN AND HEAT IT.
  17. TAP THE SURFACE OF NAAN WITH WET HANDS AND TRY TO MOISTEN ALL OVER. PICK AND PUT ON HOT TAWA
  18. PUT THE NAAN WET SIDE DOWN AND CORIANDER AND SEEDS SIDE UP. LET THE NAAN COOK AND FORM BUBBLES ON TOP.
  19. THEN PICK THE TAWA AND COOK THE NAAN DIRECTLY OVER THE FLAME. HOLD 3 INCHES AWAY FROM FLAME AND LET IT BROWN EVENLY
  20. THIS IS PERFECTLY COOKED NAAN. APPLY BUTTER WHEN IT'S HOT AND REPEAT SAME STEPS WITH OTHER DOUGH BALLS TOO.
  21. HERE I M MAKING STUFFED PANEER NAAN WITH GARLIC AND BLACK CARAWAY SEEDS TOPPING
  22. WETTING THE NAAN ON SAME MANNER AS MENTIONED EARLIER
  23. COOKING IT HOLDING THE PAN OVER THE FLAME. COOKING EVENLY
  24. YOU CAN ADD ANY TOPPINGS

Reviews (1)  

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Shikha Roy
Jul-02-2018
Shikha Roy   Jul-02-2018

Yummilicious.

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