Name: Easy Dhaniye Wale Masala Baigan recipe by Uzma Khan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 4 medium size brinjal; 2 medium size potato; 8 to 10 garlic cloves nicely chopped; 4 to 5 green chillies nicely chopped; 1/2 tsp hing powder; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp salt or as per taste; 2 chopped tomato; 1/2 cup fresh corriender chopped; 2 tbsp cooking oil

ABOUT Easy Dhaniye Wale Masala Baigan RECIPE

Easy Dhaniye Wale Masala Baigan is Very easy, quick and perfect dish for lunch.Serve with dal and chawal for more taste.

Ingredients Serving: 3

4 medium size brinjal
2 medium size potato
8 to 10 garlic cloves nicely chopped
4 to 5 green chillies nicely chopped
1/2 tsp hing powder
1 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp salt or as per taste
2 chopped tomato
1/2 cup fresh corriender chopped
2 tbsp cooking oil

Instructions

HEAT OIL IN COOKER ADD 8 TO 10 NICELY CRUSHED GARLIC
NOW ADD 4 TO 5 NICELY CRUSHED GREEN CHILLIES
ADD 1/2 TSP HING POWDER
SAUTE IT
CUT THE 2 POTATO AND 4 BRINJAL IN CUBES
NOW ADD BRINJAL AND POTATO IN COOKER
ADD 1 TSP RED CHILLI POWDER
1/2 TSP TURMERIC POWDER AND MIX
NOW ADD SALT 1 TSP OR ACCORDING TO TASTE
ADD 2 CHOPPED TOMATO AND MIX IT
NOW CLOSE THE LID OF COOKER NO NEED TO ADD WATER
AND WAIT FOR 2 OR 3 WHISTLE FOR COOK
WHEN VEGETABLES DONE
ADD HANDFUL CHOPPED CORRIENDER AND MIX
AGAIN ADD CHOPPED CORRIENDER AND KEEP THE COOKER ON VERY LOW FLAME TO INCORPORATE THE TASTE OF HERB

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