Name: Quick Tomato pulao in Electric rice cooker recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 5
Ingredients: Tomatoes ripe big sized 4 chopped; Onions 2 big sized thinly sliced; Basmati rice 4 cups soaked for 20 minutes and drained .; Oil 1/4 cup; Ghee 2 tablespoons; Bay leaves 4; Cloves 5; Cinnamon stick large 1; Green Cardamom pods 4; Nutmeg crushed 1.5 teaspoon; Garlic cloves 10 sliced thinly; Turmeric powder 1 teaspoon; Red chilli powder 1 tablespoon; Coriander powder 3/4 teaspoon; Garam masala powder 3/4 tablespoon; Salt 2 teaspoons; Cilantros chopped a fistful; Curry leaves 2 sprigs; Water 3.5 cups

ABOUT Quick Tomato pulao in Electric rice cooker RECIPE

Easy to cook , yummy to relish , quick tomato pulao . This is my family ‘s favourite . My grandmother used to cook this quick pulao and serve unexpected guests and relatives .

Ingredients Serving: 5

Tomatoes ripe big sized 4 chopped
Onions 2 big sized thinly sliced
Basmati rice 4 cups soaked for 20 minutes and drained .
Oil 1/4 cup
Ghee 2 tablespoons
Bay leaves 4
Cloves 5
Cinnamon stick large 1
Green Cardamom pods 4
Nutmeg crushed 1.5 teaspoon
Garlic cloves 10 sliced thinly
Turmeric powder 1 teaspoon
Red chilli powder 1 tablespoon
Coriander powder 3/4 teaspoon
Garam masala powder 3/4 tablespoon
Salt 2 teaspoons
Cilantros chopped a fistful
Curry leaves 2 sprigs
Water 3.5 cups

Instructions

Heat 1/4 cup oil in a pot .
Add 4 bay leaves,1 large cinnamon stick,4 cardamom pods,crushed nutmeg, 5 cloves .
Sauté 2 big thinly sliced onions and 10 garlics sliced . Sauté till light brown .
Add two sprigs curry leaves .
Add 2 teaspoons salt .
Add 4 big ripe tomatoes chopped . Sauté till mushy .
Add 1 teaspoon turmeric powder .
Add 1 tablespoon red chilli powder, 3/4 teaspoon coriander powder.
Add 3/4 tablespoon garam masala powder.
Give a stir so that masala combines well .
Cover and cook till Masala oozes oil . Add 2 tablespoons ghee.
Now take the soaked and drained basmati rice . I soaked 4 cups rice for 20 minutes .
Now add the rice to the masala . Simmer the flame and slow roast the rice gently .
Meantime , heat 3.5 cups water in an electric rice cooker .
At the same time , rice is slightly roasted.
Water is hot .
Transfer the lightly roasted rice to the hot water ( rice cooker ) .
Give a gentle stir . Sprinkle chopped cilantros fistful . Cover the rice cooker and set to cook .
In 10 minutes , tomato pulao is ready . Fluff it up with a fork immediately .
Serve hot with raita .

Similar Recipes