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Quick methi alloo

Jun-29-2018
Mamta Rastogi
600 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Quick methi alloo RECIPE

This is a delicious recipe of potato curry made with fenugreek leaves.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pressure Cook
  • Basic recipe
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 4 potatoes diced
  2. 1 tbsp kasuri methi
  3. Coriander leaves [handful]
  4. 1/2 tbsp turmeric
  5. salt to taste
  6. 1 tablespoon red chilli powder
  7. Cumin seeds - 1 tsp
  8. Heeng [asafoetida] - 1 pinch

Instructions

  1. SALT KASURI METHI RED CHILLI HEENG TOMATO PUREE DICED POTATOES TURMERIC HEENG CUMIN SEEDS CORIANDER
  2. HEAT OIL ADD HEENG AND CUMIN SEEDS TILL CRACKLE
  3. ADD KASURI METHI AND TOMATO PUREE
  4. ADD ALL DRY SPICES
  5. DRY SPICES
  6. MIX WELL
  7. ADD POTATOES NOW MIX WELL
  8. SEE COLOR CHANGES
  9. ITS ROASTING
  10. ADD WATER AND WHISTLE 2_3

Reviews (2)  

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Shikha Roy
Jul-04-2018
Shikha Roy   Jul-04-2018

Nice one.

Rohit Rastogi
Jun-29-2018
Rohit Rastogi   Jun-29-2018

Nice n easy

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