Name: Aaloo ka peetha recipe by Kritika Singh at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 5
Ingredients: Rice flour - 1/2 kg; Hot water for dough - 2 glass; For filling; Boiled potatoes - 6 to 7 big; Bay leaf - 1; Cumin seeds - 1/ 2 tspn; Red chillies - 4; Haldi - 1 tspn; Red chilli powder - 1 tspn; Black pepper powder -1/ 2 tspn; Dhaniya powder - 1 tspn; Garam masala - 1/2 tspn; Peanuts - 3 tspn

ABOUT Aaloo ka peetha RECIPE

Peethas is a traditional dish in Bihar, we get to eat on special occasions like bhai dooj. It is of various types based on the filling like daal peetha, khoa ka peetha, gur ka peetha, doodh peetha.

Ingredients Serving: 5

Rice flour - 1/2 kg
Hot water for dough - 2 glass
For filling
Boiled potatoes - 6 to 7 big
Bay leaf - 1
Cumin seeds - 1/ 2 tspn
Red chillies - 4
Haldi - 1 tspn
Red chilli powder - 1 tspn
Black pepper powder -1/ 2 tspn
Dhaniya powder - 1 tspn
Garam masala - 1/2 tspn
Peanuts - 3 tspn

Instructions

TAKE RICE FLOUR AND MAKE DOUGH USING HOT WATER
HEAT OIL, ADD ONIONS, BAY LEAF, CUMIN SEEDS AND ALL MASALAS. ONCE DONE, ADD BOILED POTATOES AND MASH THEM
MAKE SMALL BALLS AND PREPARE TO FILL THE POTATO STUFFING
PRESS LIGHTLY AND COVER IT MAKING A BALL
BOIL WATER IN A KADHAI, ADD FEW DROPS OF OIL
ADD THE PEETHAS ONE BY ONE SLOWLY
ADD AS MANY AS EACH ONE GETS COVERED IN WATER.
PARTIALLY COVER THEM AND ALLOW TO COOK
THE WATER WILL CHANGE COLOR
ONCE ITS DONE, TAKE IT OUT USING A SEIVE
AND IMMERSE THEM IN NORMAL COLD WATER
SLOWLY PUT THEM IN A CONTAINER
ALLOW THEM TO COOL DOWN
AALOO PEETHA IS READY TO SERVE

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