BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Videos / Ragi Dosa

439
2
5(1)
0

Ragi Dosa

Jul-12-2018
Vidya Shriram
15 minutes
Prep Time
2 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Ragi Dosa RECIPE

They are crisp and comes with good taste of this wonderful millet and its flavored aroma.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Pan fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. 100 g black urad dal
  2. 150 g ragi flour
  3. 75 g rice flour
  4. 100 ml watery curd
  5. Quarter cup water
  6. Enough salt

Instructions

  1. I HAVE SOAKED 100 G BLACK URAD DAL FOR 2 HOURS, AND GRINDING TO PASTE WITH ENOUGH SALT.
  2. AM ADDING 150 G RAGI FLOUR INTO THE URAD PASTE.
  3. FOLLOWED BY 75 G RICE FLOUR. GOES IN A QUARTER CUP WATER. GRIND EVERYTHING WELL FOR 2 SECONDS.
  4. THE PASTE SEEMS THICK AND AS WELL PUFFY. AM ADDING 100 ML WATERY CURD. IF THICK CURD MEASURE TO 50 ML. GRIND AGAIN FOR 3 MINUTES.
  5. THE BATTER SEEMS TO BE NICE AND WATERY. AS PER THE REGULAR DOSA BATTER CONSISTENCY.
  6. I AM GOING TO GIVE THE BATTER A RESYIN PERIOD OF 4 HOURS, AFTER WHICH DOSAS CAN BE PREPARED OUT OF THIS BATTER.
  7. HEAT UP THE DOSA TAWA, GREASE WIPE WITH OIL.
  8. POUR A LADDLE OF RAGI BATTER AND SPREAD TO A THIN ROUND DISC, SPRINKLE A TBSP GINGELLY OIL. LET THE DOSA TO GET COOKED.
  9. FLIP ON TO THE OTHER SIDE AS WELL TO GET EVENLY COOKED.
  10. THESE RAGI DOSAS GOES IN GOOD WITH A HOT SPICY RED CHUTNEY. CAN MAKE IDLIS AS WELL OUT OF THIS RAGI BATTER. THE URAD ADDED IN BATTER WILL HELP TO YIELD SOFT PUFFY IDLIS.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Maithili Iyer
Jul-13-2018
Maithili Iyer   Jul-13-2018

I will surely try this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE