Name: Spicy Chandiya recipe by Archana Srivastav at BetterButter
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 4
Ingredients: 2 cups urad dal; 1teaspoon cumin; 2 pinches heeng; 4 green chilli; Oil to fry; For tampering; 1litre water; 1teaspoon cumin; 1/8teaspoon heeng; Salt to taste

ABOUT Spicy Chandiya RECIPE

Chandiya is a traditional recipe of Uttar Pradesh . It usually prepared in festivals.chandiya made with urad dal and tamper it with spiced water .Here i made it more spicy as grounded dal with ginger, green chillies and cumin .it is very healthy and tasty recipe .

Ingredients Serving: 4

2 cups urad dal
1teaspoon cumin
2 pinches heeng
4 green chilli
Oil to fry
For tampering
1litre water
1teaspoon cumin
1/8teaspoon heeng
Salt to taste

Instructions

WASH AND SOAK 2 CUPS URAD DAL IN 4 CUPS OF WATER FOR 4 HOURS
GRIND SOAKED DAL WITH 1TSP CUMIN 4 GREEN CHILLIES
ADD 1TABLESPON CHOPPED GINGER
TAKE IT OUT IN A BOWL AND KNEED IT TO MAKE A DOUGH AND MAKE SMALL BALLS FROM THE DOUGH
APPLY SOME OIL ON PLASTIC SHEET
APPLY OIL ON PALMS AND MAKE THESE BALLS SMOOTH .PUT A BALL ON PLASTIC SHEET AND FOLD PLASTIC OVER IT
PRESS GENTLY WITH A BOWL
NOW TAKE IT OUT CHANDIYA VERY CAREFULLY
FRY CHANDIA IN HOT MUSTARD OIL
KEEP THE FLAME MEDIUM AND FLIP BOTH SIDE
TAKE THEM OUT WHEN IT BE BECOME CRISP AND GOLDEN
FOR TAMPERING ☆ HEAT 1 TSP OIL AND CRACKLE HEENG & CUMIN
ADD 1LITRE WATER IN IT .
ADD SALT AND ALLOW IT BOIL
COVER THE LID FOR 10 MINUTES.AND KEEP ASIDE
TRANSFER THIS WATER IN A BIG BOWL
ADD ALL FRIED CHANDIYA IN SPICED WATER
AFTER 1 HOUR CHANDIYA BECOME SOFT AND TENDER

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