Friends try these yummy crispi jalebis with very few ingredients and oats rabdi ,jalebi batter has to be made previous day and to be fermented for 24hours ,here all the ingredients are easily available at home ,and if we want to make for our guest the preparation is already done previous day ,rabdi and jalebis are the good combination ,rabdi also you can prepare previous day and keep in fridge so you can serve chilled rabdi with hot jalebis
Woww...Yummyy......
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