Name: Red Velvet Donuts recipe by Rekha Unni at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: For donut; 1 cup all purpose flour; 2 teaspoon cocoa powder; 1/2 teaspoon baking soda; 2.5 tbsp melted butter; 1/3 cup sugar; 1/4 teaspoon cinnamon.; 1 egg at room temperature; 2 teaspoon vanilla extract; 1/3 cup buttermilk at room temperature; Red food colouring; 1/2 teaspoon apple cider vinegar; For Frosting; 4 tbsp creamcheese at room temperature; 3/4 Cup Powdered Sugar; 1/2 tbsp milk; 1/4 teaspoon vanilla extract

ABOUT Red Velvet Donuts RECIPE

Delicious Red Velvet Donuts. Must try snack/ dessert

Ingredients Serving: 4

For donut
1 cup all purpose flour
2 teaspoon cocoa powder
1/2 teaspoon baking soda
2.5 tbsp melted butter
1/3 cup sugar
1/4 teaspoon cinnamon.
1 egg at room temperature
2 teaspoon vanilla extract
1/3 cup buttermilk at room temperature
Red food colouring
1/2 teaspoon apple cider vinegar
For Frosting
4 tbsp creamcheese at room temperature
3/4 Cup Powdered Sugar
1/2 tbsp milk
1/4 teaspoon vanilla extract

Instructions

PREHEAT OVEN TO 180, GREASE DONUT MOULD
MIX FLOUR, BAKING SODA, SUGAR, COCOA POWDER, CINNAMON
IN SEPERATE BOWL, WHISK EGG, BUTTERMILK AND VANILLA EXTRACT AND MELTED BUTTER
ADD VINEGAR AND RED FOOD COLOURING. WHISK WELL
GRADUALLY ADD DRY INGREDIENTS AND MIX UNTIL JUST COMBINED
ADD BATTER TO DONUT MOULDS FILLING 3/4 LEVEL
BAKE FOR 10-11 MINUTES UNTIL LIGHTLY FIRM TO TOUCH
ALLOW TO COOL FOR 30 MINUTES
DEMOULD AND COOL COMPLETELY ON WIRE RACK
IN A BOWL WHISK CREAMCHEESE, MILK, SUGAR AND VANILLA EXTRACT UNTIL WELL COMBINED
DIP DONUTS IN CREAMCHEESE FROSTING. SET ASIDE FOR 15 MINUTES
SERVE

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