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Getei Atakali

Jul-27-2018
Sarada Shreya
10 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Getei Atakali RECIPE

Its a odia delicacy, a delightful treat for all,its specially made in during cart festival of lord jagannath..

Recipe Tags

  • Easy
  • Healthy

Ingredients Serving: 4

  1. 500 ml milk
  2. 1 glass water
  3. Bayleaves 2 nos
  4. 4 no crushed cardamom
  5. sugar according to the taste
  6. salt to the taste
  7. Baking soda 1/4 tsp
  8. ghee 1 tbsp
  9. Shredded coconuts 1 cup
  10. Soaked rice 250 gm
  11. Soaked black gram lentil 100 gm

Instructions

  1. MILK 500ML,SOAKED RICE 250GM, SOAKED BLACK GRAM LENTIL 100GM,SUGAR AS PER TASTE,SHREDDED COCONUTS 1CUP,GHEE 1 TBSP,BAY LEAF2,CARDAMOM 4,PINCH OF SALT & PINCH OF BAKING SODA
  2. IN A HEAVY BOTTOM PAN ADD 1GLASS OF WATER,PINCH OF SALT,BAY LEAF,&CRUSHED CARDAMOM,
  3. MAKE A FINENSMOOTH OF RICE&BLACKGRAM LENTIL, THEN ADD SALT & BAKING SODA & MIX IT NICELY,
  4. IN A BOILING WATER ADD GHEE & MIX IT
  5. WHEN THE WATER IS STARTED BOILING ,THEN DROP THE RICE,LENTIL BATTER IN A SMALL BATCHES INTO
  6. COOK IN MEDIUM FLAME,& SEE THE DUMPLINGS ARE FLOATING ON THE WATER,
  7. WHEN IT'S COOKED PROPERLY THEN STRAIN INTO THE BOILING WATER,
  8. NOW IN THIS BOILED WATER ADD MILK,SUGAR
  9. SHREDDED COCONUTS & MIX NICELY
  10. AFTER FEW MINUTES WHEN THE MILK BOILED ADD ALL THE COOKED RICE,LENTIL DUMPLINGS IN THE MILK
  11. COOK IN MEDIUM FLAME
  12. WHEN THE MILK GET THICKENED SWITCH OFF THE FLAME
  13. IT'S CONSISTENCY IS SEMI THICK,ITS TASTE & FLAVOUR IS DEVINE,AROMA ALSO VERY NICE.

Reviews (1)  

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Reema Garg
Jul-30-2018
Reema Garg   Jul-30-2018

I will surely try this.

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