Name: Tawa Fried Dill Leaves Sandwich recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Bread slices 8; Dill leaves 1 bunch; Onion 2 chopped finely; Tomato 1 chopped; Ginger garlic paste 1 tsp; Turmeric powder 1/4 tsp; Black pepper powder 1 tsp; Salt to taste; Curd 1/2 tbs; Ghee 1/4 cup; Tomato ketchup

ABOUT Tawa Fried Dill Leaves Sandwich RECIPE

Tawa fried dill leaves sandwich is so tasty and healthy snacks.

Ingredients Serving: 4

Bread slices 8
Dill leaves 1 bunch
Onion 2 chopped finely
Tomato 1 chopped
Ginger garlic paste 1 tsp
Turmeric powder 1/4 tsp
Black pepper powder 1 tsp
Salt to taste
Curd 1/2 tbs
Ghee 1/4 cup
Tomato ketchup

Instructions

HEAT 3 TSP COOKING OIL, FRY CHOPPED ONION TILL TRANSLUCENT
ADD 1/4 CUP CHOPPED TOMATOES, 1 BUNCH CHOPPED DILL LEAVES
ADD TURMERIC POWDER, PEPPER POWDER, SALT TO TASTE
CURD 1/2 TBS, MIX WELL, COVER AND COOK FOR 5 MINUTES IN LOW FLAME
DRIZZLE GHEE AND ROAST BREAD SLICES
FLIP AND ROAST
DRIZZLE GHEE TO ANOTHER SIDE ALSO
CHECK THE COOKNESS, ADD GINGER GARLIC PASTE 1 TSP, MIX WELL, TAKE OFF FLAME AND KEEP ASIDE
SPREAD DILL LEAVES MASALA ON BREAD SLICES, COVER WITH ANOTHER PLAIN BREAD SLICE, PRESS IT
CUT INTO FOUR PIECES, SERVE IN HOT WITH TOMATO KETCHUP

Similar Recipes