Maize rava tawa cake

TAKE 1 1/2 CUP COCONUT MILK BY BLENDING 1/2 CUP COCONUT

IN A MIXER JAR, ADD SLICED BANANA AND CRUSHED JAGGERY

BLEND INTO A SMOOTH PULP

TAKE 2 TBSP BUTTER/ GHEE AND 1 1/4 CUP MAIZE RAVA

IN A PAN, ADD BUTTER AND LET IT MELT

NOW ADD MAIZE RAWA AND ROAST

WHEN A NICE AROMA COMES, TAKE OFF FROM HEAT

IN A BOWL, TAKE THE ROASTED RAVA AND ADD COCONUT MILK TO IT.

THEN ADD THE BANANA JAGGERY PULP AND A PINCH OF SALT

COMBINE THEM WELL

TO A GREASED CAKE TIN OR METAL PLATE OR BOWL, POUR IN THE PREPARED BATTER

HEAT THE TAWA AND PLACE A STAND ON IT

PLACE THE CAKE TIN OVER IT

NOW CAREFULLY CLOSE IT OVER WITH A LARGE LID OR A BIG VESSEL, LARGE ENOUGH TO COVER THE TAWA SURFACE

COOK IN MEDIUM FLAME FOR 10 MINUTES AND THEN IN LOW FLAME FOR 15-20 MINUTES OR UNTIL DONE

TAKE OUT FROM HEAT. COOL DOWN. SLICE AND SERVE