Maize Walnut Chocolate Cake | How to make Maize Walnut Chocolate Cake

By Rekha Unni  |  9th Feb 2018  |  
5 from 1 review Rate It!
  • Maize Walnut Chocolate Cake, How to make Maize Walnut Chocolate Cake
Maize Walnut Chocolate Cakeby Rekha Unni
  • Prep Time


  • Cook Time


  • Serves





1 vote

About Maize Walnut Chocolate Cake Recipe

Cake, pastries, icecream etc are my weakness and i love experimenting with them. Desserts are my all time comfort food. Enjoy these yummy gluten free cake

Maize Walnut Chocolate Cake, a marvellous creation to spice up your day. Maize Walnut Chocolate Cake is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMaize Walnut Chocolate Cake is just too tempting. This amazing recipe is provided by Rekha Unni. Be it kids or adults, no one can get away from this delicious dish. How to make Maize Walnut Chocolate Cake is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Maize Walnut Chocolate Cakeby Rekha Unni. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Maize Walnut Chocolate Cake is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Maize Walnut Chocolate Cake

Ingredients to make Maize Walnut Chocolate Cake

  • 1/2 cup maize flour
  • 2 eggs
  • 1/2 cup brown sugar
  • 1/3 cup chopped and toasted walnuts
  • 4 tbsp unsweetened cocoa powder
  • 60 gms soft butter
  • 1/2 tsp baking powder
  • baking soda 1/8 tsp
  • salt pinch

How to make Maize Walnut Chocolate Cake

  1. Preheat oven to 180, line cake mould. Sieve dry ingredients and keep it aside
  2. Mix butter and sugar well. Add 1 egg at a time and blend using hand mixer until frothy.
  3. Now slowly add dry ingredients, cut and fold gently until well combined. Add half of chopped walnuts and use remaining for decorating. Incase you want to frost the cake then you can add all the nuts to batter and gently mix .Pour batter in prepared cake mould
  4. Bake for 18-25 minutes until done. Cool for 20-25 minutes, demould the cake and allow to cool completely. Serve As is or frost.

Reviews for Maize Walnut Chocolate Cake (1)

Milli Garg9 months ago

I will make this for my kids.

Cooked it ? Share your Photo