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Pan Fried Fish Kebabs

Sep-01-2018
Nahida Akter
22 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Pan Fried Fish Kebabs RECIPE

Fish kabeb is a well known and popular street food all over Asia most commonly in Pakistan ,Bangladesh, Syria ,Afghanistan. The fish Kabab so delicious and mouth watering.uesally it is served with boiled rice ,roti or chapati as well.

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. fish 400 gram/4 pcs
  2. red chilli powder 1/2 tbs
  3. coriander powder 1/2 tsp
  4. Salt as needed
  5. Cream 1 tbs
  6. Oil 1/2 tbs
  7. Onion paste 1&1/2 tbs
  8. Garlic-ginger paste 1 tsp
  9. Soya sauce 1 tbs
  10. Coriander leaves 2 tbs
  11. Onion pieces 4/5
  12. Green chilli 5/6

Instructions

  1. TAKE 4 FISH FILLETS, ADD 1.5 TBSP ONION PASTE, 1 TSP GARLIC-GINGER PASTE, 1 TBSP SOYA SAUCE
  2. ADD 1/2 TBSP RED CHILLI POWDER, 1 TSP CORIANDER POWDER
  3. ADD SALT TO TASTE, 1 TBSP FRESH CREAM
  4. ADD 1/4 CUP CHOPPED FRESH CORIANDER, 1/2 TBSP MUSTARD OIL, 1 TSP LEMON JUICE
  5. MIX WELL, COVER & SET ASIDE FOR 30 MINS
  6. INSERT SKEWERS THROUGH THE FISH FILLETS, ADD DICED ONION & GREEN CHILLIES, RESERVE THE MARINADE
  7. FISH KEBABS ARE READY TO FRY
  8. SHALLOW FRY IN HOT OIL
  9. FLIP & FRY FROM BOTH SIDES
  10. ADD THE RESERVED MARINADE, FRY TILL DONE
  11. THE FISH KEBABS ARE DONE, TAKE OFF HEAT
  12. SERVE HOT WITH CHUTNEY, TRY THEM, THEY'RE YUM

Reviews (1)  

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Ruchika Mehta
Sep-03-2018
Ruchika Mehta   Sep-03-2018

Deliciously amazing!

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