Name: 21 layer Chocolate Crepe Cake on Tawa recipe by Vandana Jangid at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: 1 and 1/2 cup Flour; 1/4 cup Butter; 3 and 1/2 cup Milk; 1/2 cup Cocoa powder; 1/2 cup Powder sugar or to taste; 3 cup whipped cream; 2 tbsp grated chocolate for garnish; Butter for greasing tawa

ABOUT 21 layer Chocolate Crepe Cake on Tawa RECIPE

This 21 layer crepe cake is easy to make and so much attractive.. it is completely egg free .

Ingredients Serving: 5

1 and 1/2 cup Flour
1/4 cup Butter
3 and 1/2 cup Milk
1/2 cup Cocoa powder
1/2 cup Powder sugar or to taste
3 cup whipped cream
2 tbsp grated chocolate for garnish
Butter for greasing tawa

Instructions

IN A BOWL, WHISK 1 AND 1/2 CUP FLOUR, 1/2 CUP COCOA POWDER AND 1/2 CUP SUGAR.
NOW MIX 1/4 CUP MELTED BUTTER AND 3 AND 1/2 CUP WARM MILK .
MIX IT PROPERLY. CONSISTENCY WILL BE IN SMOOTH FORM
BRUSH SOME BUTTER ON NONSTICK GRIDDLE.
ON MEDIUM FLAME , POUR ONE FULL LADLE OF CREPE BATTER AND SPREAD IT IN ROUND SHAPE.
COOK UNTIL BOTTOM SURFACE OF CREPE BEGINS TO BROWN , THEN FLIP.
COOL IT AND LIKEWISE MAKE ALL CREPE USING BATTER.
NOW CUT ALL CREPES IN PROPER ROUND SHAPE WITH HELP OF CUTTER OR ANY LID.
NOW TAKE ONE CREPE AND APPLY SOME WHIPPED CREAM ON IT..
LIKEWISE ASSEMBLE ALL CREPES WITH WHIPPED CREAM ..
IN LAST DECORATE IT WITH SOME WHIPPED CREAM AND GRATED CHOCOLATE.
A TWENTY-ONE LAYER CHOCOLATE CREPE CAKE IS READY..

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