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Ragi / Finger Millet Malpuas

Sep-04-2018
Swathi Joshnaa Sathish
15 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Ragi / Finger Millet Malpuas RECIPE

Healthy yummy treat that could be prepared in a jiffy .

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Pan fry
  • Simmering
  • Whisking
  • Snacks
  • Dessert
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 10

  1. Ragi/ finger millet Flour 1/4 cup
  2. Whole wheat flour 1/4 cup
  3. Fruit salt a big pinch
  4. Rose water 1 tablespoon
  5. jaggery 1/2 to 3/4 cup
  6. water 1.5 cups or as required
  7. ghee 6 tablespoons
  8. honey as preferred
  9. pistachios finely chopped fistful + extra for garnishing

Instructions

  1. In a wide bowl , take 1/4 cup Ragi Flour and 1/4 cup whole wheat flour .
  2. Heat 1.5 cups water and dissolve 1/2 to 3/4 cup jaggery completely by stirring continuously .
  3. Add 1 tablespoon rose water to the flours . g
  4. Add 1 big pinch fruit salt .
  5. Jaggery is dissolved completely . Switch off the heat .
  6. Add the filtered jaggery liquid to the flour while mixing other hand . If required add warm water.
  7. Whisk until smooth lump-free batter. Add a fistful of chopped pistachios to the batter .
  8. Heat a tawa . Smear ghee and spread throughout .
  9. Pour 1 .5 tablespoon full batter on the hot tawa into small puffy Malpuas . Smear a teaspoon ghee .
  10. Slow cook each side . Flip sides and cook patiently until done .
  11. Likewise cook all the Ragi Malpuas with the remaining ragi batter .
  12. Gently press to cook evenly .
  13. It’s done . Roll Malpuas to cylindrical rolls . Drizzle honey if preferred .Garnish with chopped
  14. pistachios . Ragi Malpuas are ready to serve .

Reviews (1)  

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Shelly Sharma
Sep-05-2018
Shelly Sharma   Sep-05-2018

Tasty as well as healthy.

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