Name: Handvo Thaesa recipe by Rakhi Bhagat at BetterButter
Prep time: 840 min
Cook time: 15 min
Total time: 855 min
Yield: 4
Ingredients: 1cup rice; 1/2cup urad daal; 1/4cup chana daal; 1/4cup moong daal; 1/4cup toor daal; Salt as per taste; 1 cup grated bottle guard; 1cup coriander; 5 green chillies; 4-5 garlic pods; 1/4tsp turmeric powder; 5 tsp oil; 1tsp Mustard seeds; 1 tsp cumin seeds; 1tsp peanuts; 1tsp asafoedia; Few curry leaves; 1 tsp eno; 2tsp sesame seeds

ABOUT Handvo Thaesa RECIPE

#earnwithbetterbutter...handvo is vegetable lentil cake . Which is usually prepared by Gujratis..The vegetable usually used is bottle guarx but you can substitute it with your choice of vegetables. This can be prepared in handvo cooker,appam tawa also...

Ingredients Serving: 4

1cup rice
1/2cup urad daal
1/4cup chana daal
1/4cup moong daal
1/4cup toor daal
Salt as per taste
1 cup grated bottle guard
1cup coriander
5 green chillies
4-5 garlic pods
1/4tsp turmeric powder
5 tsp oil
1tsp Mustard seeds
1 tsp cumin seeds
1tsp peanuts
1tsp asafoedia
Few curry leaves
1 tsp eno
2tsp sesame seeds

Instructions

SOAK 1 CUP RICE,1/2 CUP URAD DAAL,1/4CUP EACH TOOR DAAL,MOONG DAAL,CHANA DAAL FOR 5 HRS IN WATER
GRIND INTO FINE PASTE AND FERMENT FOR 8 HRS
GRIND 1CUP CORIANDER,FEW GREEN CHILIES AND 3-4GARLIC PODS TO FINE PASTE..
ADD FINE PASTE OF CORIANDER CHILLI PASTE,1/2TSP TURMERIC POWDER IN THE BATTER
ADD 1 BOWL GRATED BOTTLE GUARD IN THE BATTER..
HEAT 2 TSP OIL IN A PAN,ADD 1 TSP MUSTARD AND CUMIN SEEDS
ADD 1 TSP PEANUTS,1TSP ASAFOEDIA,FEW CURRY LEAVES AND COOK FOR 30 SEC
TRANSFER THE TEMPERED INGREDIENTS INTO BATTER AND MIX WELL
HEAT 2TBSP OIL ON TAWA. ADD 2 TSP SESAME SEEDS,PINCH OF ASAFOEDIA. WAIT TILL THEY CRACKLE
ADD 1 TSP ENO IN THE BATTER AND MIX WELL
TRANSFER THE BATTER ON THE TAWA SO THAT IT FORMS THICK LAYER
CLOSE THE LID AND ALLOW IT TO COOK FOR TEN MIN ON SLOW FLAME
NOW ...WITH HELP OF SPATULA...FLIP IT AND LET IT COOK ON SLOW FLAME FOR 4-5 MIN
REMOVE FROM THE FLAME AND SERVE HOT WITH THAESA...

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