Name: Lacy mutton brain kabeb on tava recipe by Nahida Akter at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Half boiled mutton brain 350 gm; green chilli 1 tbs; onion 1/3 cup; Bread slices 4; Ginger. 1 tbs; carrot 3 tbs; Mint+ green coriander leaves 1/3 cup; Plain yugart 1tbs; 5spice powder 1 tbs; Salt as to taste; Lamon juice 1 tsp; Oil 2 tbs; All purpose flour for coating

ABOUT Lacy mutton brain kabeb on tava RECIPE

Lacy mutton brain kabeb though it is an middle Eastern preparation i tried to give it an Indian flavour. This recipe is very easy to make but it taste very Great !!! please try this!!!

Ingredients Serving: 4

Half boiled mutton brain 350 gm
green chilli 1 tbs
onion 1/3 cup
Bread slices 4
Ginger. 1 tbs
carrot 3 tbs
Mint+ green coriander leaves 1/3 cup
Plain yugart 1tbs
5spice powder 1 tbs
Salt as to taste
Lamon juice 1 tsp
Oil 2 tbs
All purpose flour for coating

Instructions

CHOP 4 PCS OF BREAD COARSELY & KEEP ASIDE.
TAKE 350GM HALF BOILED MUTTON BRAIN& MASHED IT.
ADD 1/3 CUP SLICED ONION,1 TBS CHOPPED GREEN CHILLI,1 TBS FINELY DICED GINGER,3 TBS FINELY DICED CARROT.
ADD1/3 CUP COARSELY CHOPPED (MINT+CORIANDER LEAVES),1TBS YUGART,1 1 TBS 5 SPICES POWDER,SALT, CHOPPED BREAD.
ADD1 TSP LAMON JUICE & MIX ALL INGREDIENTS VERY WELL.
TAKE SMALL AMOUNT FROM MIXTURE & GIVE IT A ROUND SHAPE.
PRESS THE ROUND SHAPED MIXTURE THROUGH FLOWER SHAPED COOKIE CUTTER
FLOWER SHAPED BRAIN KABEB WOULD BE LIKE THIS.
FINALLY COAT KABEBS IN DRY DRY ALL PURPOSE FLOUR& KEEP IT IN REFRIGERATOR FOR 20 MINUTES.
SPRINKLE 2 TBS OIL ON A PRE HEATED TAVA.
SET KABEBS ON TAVA.
FRY BRAIN KABEBS ON MEDIUM- LOW FLAME.
FLIP THEM & FRY EVENLY.
ONCE KABEB WILL FULLY DONE.TURN OFF HEAT.
SERVE WITH SALAD & SAUCE.
ENJOY THIS MELT IN THE MOUTH LACY MUTTON BRAIN KABEB..... SUPERBLY YUMLICIOUS.

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