Name: Mutton shami kabab recipe by Rakhi Lakhan at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: 300 gm mutton keema; I onian; cloves of 1 garlic; ginger 1 inch; channa dal soaked for 30 minuets 100 gm; gram masala powder 1/2 tbsn; garam masala whole( mixed); cumin 1/2 tspn; 1 egg; salt to taste; bay leaf 1; oil for shallow frying

ABOUT Mutton shami kabab RECIPE

These are small muttom kababs, shallow fried and perfect starter for any party occasion.

Ingredients Serving: 2

300 gm mutton keema
I onian
cloves of 1 garlic
ginger 1 inch
channa dal soaked for 30 minuets 100 gm
gram masala powder 1/2 tbsn
garam masala whole( mixed)
cumin 1/2 tspn
1 egg
salt to taste
bay leaf 1
oil for shallow frying

Instructions

boil mutton keema along with onian garlic ginger channa dal whole garam masala salt bay leaf .pressure cook it till 4 whistles
take out from cooker let it cool . remove bay leaf
add garam masala powder ,egg, few drops of kewda water grind it to smooth paste
keep in fridge for 20 minuets make small balls ,flatten them and shallow fry

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