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Mutton shami kabab

Rakhi Lakhan
30 minutes
Prep Time
20 minutes
Cook Time
2 People
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ABOUT Mutton shami kabab RECIPE

These are small muttom kababs, shallow fried and perfect starter for any party occasion.

Recipe Tags

  • Non-veg
  • Medium
  • Eid
  • Awadhi
  • Frying
  • Snacks
  • Low Fat

Ingredients Serving: 2

  1. 300 gm mutton keema
  2. I onian
  3. cloves of 1 garlic
  4. ginger 1 inch
  5. channa dal soaked for 30 minuets 100 gm
  6. gram masala powder 1/2 tbsn
  7. garam masala whole( mixed)
  8. cumin 1/2 tspn
  9. 1 egg
  10. salt to taste
  11. bay leaf 1
  12. oil for shallow frying


  1. boil mutton keema along with onian garlic ginger channa dal whole garam masala salt bay leaf .pressure cook it till 4 whistles
  2. take out from cooker let it cool . remove bay leaf
  3. add garam masala powder ,egg, few drops of kewda water grind it to smooth paste
  4. keep in fridge for 20 minuets make small balls ,flatten them and shallow fry

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