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Photo of Mutton Shami kebab by Afroz Shaikh at BetterButter

Mutton Shami kebab

Afroz Shaikh
60 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Mutton Shami kebab RECIPE

This is one of the most soft and tastiest Awadhi kebabs recipe.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Awadhi
  • Shallow fry
  • Blending
  • Boiling
  • Side Dishes
  • Diabetes

Ingredients Serving: 4

  1. 500 gms Mutton mince
  2. 1 egg
  3. 2 green chillies
  4. 1/2 bunch coriander leaves
  5. 1/2 bunch Mint leaves
  6. 2 onion
  7. 1 Whole garlic pod
  8. 6-7 Whole red chillis
  9. 2 Bay Leaves
  10. 2 tsp Whole garam masala
  11. 200 gms Chana dal
  12. Oil for frying
  13. Salt to taste


  1. Soak the channa dal for an hour. In a pressure cooker, add the mutton mince and soaked chana daal.
  2. Add the whole garam masala, whole red chillies,1 pod of peeled and crushed garlic, bay leaves, one sliced onion, salt and mix well. Cover it and and cook until the daal is tender.
  3. When the pressure cooker cools down open it, if any water is there dry it on a high flame. Then little at a time, put this mixture into the mixer jar and grind it to form a smooth paste.
  4. Take this kebab mixture, add the chopped onion, chopped green chilies, mint and coriander leaves and mix well. Then take a golf ball size portion and make small tikkis, dunk it in the beaten egg and shallow fry them.
  5. Serve hot with parathas, round sliced onion and green chutney.

Reviews (3)  

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Anindita Das
Anindita Das   Mar-23-2017

It was just awesome everybody liked it..

Deviyani Srivastava
Deviyani Srivastava   Jun-10-2016

Would love to see a picture!

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