Home / Videos / Fried Moong Dal Mixed Payasam

150
0
5.0(1)
0

Fried Moong Dal Mixed Payasam

Sep-11-2018
Rajeshwari Shyam Bhat
10 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Fried Moong Dal Mixed Payasam RECIPE

South Indian style fried moong dal mixed payasam is smooth creamy and delicious tasting. It is considered to be tridoshic in Ayurveda and is good for stomach, hence it is more often used in South Indian homes.

Recipe Tags

  • Dessert
  • Healthy

Ingredients Serving: 6

  1. Moong dal 1 cup
  2. Tender cucumber 1 finely chopped
  3. Salt a pinch
  4. Cardamom powder 1/4 tsp
  5. Coconut milk 2 cup
  6. Jaggery grated 2 cup
  7. Water 1 ltr

Instructions

  1. DRY ROAST MOONG DAL TILL YOU GET A NICE AROMA OR TILL GOLDEN BROWN
  2. ADD IN HOT WATER, COVER AND COOK IN MEDIUM-LOW FLAME, OFTENLY STIR
  3. CHECK THE COOKNESS AND ADD FINELY CHOPPED TENDER CUCUMBER
  4. CHECK THE COOKNESS AND ADD CRUSHED JAGGERY 2 CUP, LET IT DISSOLVES IN LOW FLAME
  5. CARDAMOM POWDER, SALT A PINCH TO GET EXTRA SWEET, COCONUT MILK 2 CUP, IF NECESSARY ADD SOME WATER
  6. STIR WELL, BRING IT TO BOIL ONCE IN LOW-MEDIUM FLAME, DO NOT LEAVE IT FOR OVER BOIL, TAKE OFF FLAME

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Hema Mallik
Sep-12-2018
Hema Mallik   Sep-12-2018

I will surely try this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE