Name: Chicken Khushboo recipe by Nahida Akter at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 3
Ingredients: Chicken 400 gm; Salt 1 tsp; Lemon juice 1 tbs; Coriander powder 1 tbs; Cumin powder 1 tsp; Tarmaric Powder 1 tsp; Red chilli powder 1/2 tbs; Nut mag,mays powder 1/3 tsp; Onion paste 3 tbs; Ginger garlic paste 1 tbs; Cinamon stick 2; Cardamom 4/5; Bay leaf 2; Chopped tomatoes 1/3 cup; Pandan leaves 5pcs; Water 3/4 tbs; Diced onion 1/2 cup; Green chilli 5/6

ABOUT Chicken Khushboo RECIPE

It is a fabulous preparation of chicken.it flavour just blow ur mind.perfect main dish with roti,naan,rice,chapati or any.it goes superbly with boiled noodles also.

Ingredients Serving: 3

Chicken 400 gm
Salt 1 tsp
Lemon juice 1 tbs
Coriander powder 1 tbs
Cumin powder 1 tsp
Tarmaric Powder 1 tsp
Red chilli powder 1/2 tbs
Nut mag,mays powder 1/3 tsp
Onion paste 3 tbs
Ginger garlic paste 1 tbs
Cinamon stick 2
Cardamom 4/5
Bay leaf 2
Chopped tomatoes 1/3 cup
Pandan leaves 5pcs
Water 3/4 tbs
Diced onion 1/2 cup
Green chilli 5/6

Instructions

TAKE 400 GM CHICKEN.ADD1 TBS LAMON JUICE & 1 TSP SALT MIX WELL.
ADD CORIANDER POWDER 1 TBS,RED CHILLI POWDER 1/2 TBS, CUMIN POWDER 1 TSP, TARMARIC POWDER 1TSP
MIX ALL SPICES WITH CHICKEN & MARINATE FOR 30 MINUTES.
SAUTE 3 TBS ONION PASTE,1/2 TBS GINGER-GARLIC PASTE ON 2 TBS OIL.
ONCE IT TURNS BROWN COLOUR THAN ADD2 CINAMON STICKS,4 CARDAMOMS,2 BAY LEAVES,1/3 CUP CHOPPED TOMATOES.COOK FOR 5 MINUTES.
ADD MARINATED CHICKEN & 4/5 PCS PANDAN LEAVES.
COOK IN COVERED ANOTHER 5 MINUTES.
ONCE OIL RELEASE FROM SPICES ADD 1/4 CUP HOT WATER.
AFTER FEW MINUTES ADD 1/2 CUP DICED ONION,5/6 WHOLE GREEN CHILLIS,REST OF 1/2 TBS GINGER-GARLIC PASTE.
SHIMMER IT FOR 4/5 MINUTES
CHICKEN KHUSHBOO IS READY TO SERVE.
SERVE HOT WITH FRESH SALAD
ENJOY MOUTH WATERING, FABULOUS CHICKEN KHUSHBOO WITH NAAN, ROTIS,PLAIN RICE.

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