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Red Lentil Soup

Sep-21-2018
Ruchi sharma
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Red Lentil Soup RECIPE

#earnwithbetterbutter.Smooth,spicy,and nutritious,Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil.

Recipe Tags

  • Soups

Ingredients Serving: 4

  1. For the Soup:
  2. Red lentil 1/2 cup
  3.  Olive oil 1 Tbsp
  4. Onion,finely chopped 1Medium size
  5. Carrot, diced. 1medium size
  6. tomato paste 1Tbsp
  7. cumin seed 1Tsp
  8. Paprika powder 1/2 Tsp
  9. Dried mint powder 1/4Tsp
  10. Oregano. 1/4Tsp
  11. Black pepper crushed 1/4Tsp
  12. Red chilli flakes 1/4 Tsp
  13. salt to taste
  14. water 4 cups
  15. For Paprika Oil:-
  16. olive oil 1 1/2 Tsp
  17. Paprika powder 1Tsp
  18. Red chilli flakes 1/4 Tsp

Instructions

  1. HEAT 1TBSP OF OLIVE OIL IN DEEP PAN OVER MEDIUM HEAT.
  2. ADD1MEDIUM SIZE FINELY CHOPPED ONION TO HOT OIL,WITH1/2TSP OF SALT.SAUTE ONION UNTIL TRANSLUCENT.
  3. ADD 1 MEDIUM SIZE CHOPPED CARROT AND SAUTE FOR 2-3 MINUTES.
  4. ADD 1TBSP TOMATO PASTE AND STIR IT FOR A MINUTE.
  5. NOW ADD 1TSP CUMIN,1/2 TSP PAPRIKA, 1/4 TSP CRUSHED BLACK PEPPER.
  6. ADD 1/4TSP OREGANO,1/4TSP DRY MINT POWDER,1/4TSP CHILLI FLAKES AND SAUTE FOR FEW SECONDS .
  7. ADD 1/2 CUP RED LENTIL AND 4 CUPS OF WATER.
  8. ADD 1TSP OF SALT STIR WELL AND BRING THE SOUP TO A BOIL ON HIGH HEAT
  9. SOUP HAS COME TO A BOIL,REDUCE HEAT TO MEDIUM,COVER THE PAN HALFWAY, AND COOK FOR 15-20 MINUTE
  10. AFTER DESIRED TIME LENTIL AND CARROTS ARE COMPLETELY COOKED.TURN OF THE HEAT.
  11. ADD 11/2 TBSP OLIVE OIL, 1TSP PAPRIKA,AND 1/2 TSP CHILLI FLAKES IN SMALL SAUCE PAN OVER MEDIUM HEAT
  12. THE MOMENT YOU SEE THE PAPRIKA STARTING TO BUBBLE, REMOVE THE PAN FROM THE HEAT.
  13. BLEND THE SOUP IN A BLENDER TO REACH THE DESIRED CONSISTENCY
  14. POUR THE THICK ,CREAMY SOUP IN A BOWL
  15. DRIZZLE SMALL AMOUNT OF PAPRIKA OIL BEFORE SERVING.

Reviews (1)  

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Reema Garg
Sep-21-2018
Reema Garg   Sep-21-2018

Woww...Yummyy...

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