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Maggi Pazzta Sprouts Salad

Oct-05-2018
Abhilasha Gupta
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Maggi Pazzta Sprouts Salad RECIPE

Tasty and healthy recipe for Pazzta salad.

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Salad
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. 1 packet Pazzta masala penne
  2. 1 cup sprouts
  3. 1/2 cup onion chopped
  4. 1/2 cup tomato chopped
  5. Black pepper powder 1 /2 tsp
  6. Cumin powder 1 /2 tsp
  7. Red Chilli powder 1 /2 tsp
  8. 1/2 cup cucumber
  9. Salt to taste
  10. 2 tbsp olive oil
  11. 1 lemon juice
  12. 1/2 cup pomegranate seeds
  13. 1/2 cup corriender leaves

Instructions

  1. KEEP 2 CUPS WATER TO BOIL
  2. ADD THE CONTENTS OF 1 MAGGI MASALA PENNE PAZZTA PACKET, SET ASIDE THE TASTEMAKER WHICH COMES WITH IT
  3. COOK IT AS PER THE SPECIFIED TIME LIMIT ON THE PACK
  4. TAKE OFF HEAT WHEN THE PAZZTA IS DONE
  5. STRAIN THE WATER, ADD 1 TSP OLIVE OIL TO THE PAZZTA, SET ASIDE TO COOL
  6. TAKE 1 CUP MOONG SPROUTS, ADD 1/2 CUP EACH OF FINELY CHOPPED ONIONS & TOMATOES
  7. ADD 1/2 CUP EACH OF CHOPPED CUCUMBER & POMEGRANATE SEEDS
  8. ADD 1 TBSP CHOPPED GREEN CHILLIES-GINGER, SALT & ROCK SALT TO TASTE
  9. ADD 1/2 TSP EACH OF RED CHILLI, PEPPER & ROASTED CUMIN POWDERS
  10. ADD 1/2 CUP FINELY CHOPPED FRESH CORIANDER, MIX ALL
  11. ADD THE BOILED MAGGI PAZZTA, MIX
  12. FOR THE DRESSING : TAKE 2 TBSP OLIVE OIL, ADD THE TASTEMAKER, MIX
  13. HEAT THE MIXTURE FOR 30 SECONDS IN A MICROWAVE
  14. ADD 1 TBSP LEMON JUICE TO THE HEATED MIXTURE
  15. POUR THIS OVER THE PAZZTA SALAD
  16. MIX WELL
  17. GARNISH WITH A HANDFUL OF CHOPPED FRESH CORIANDER & MINT LEAVES, SERVE

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