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Pumpkin payasam

Oct-11-2018
Tejaswi Yalamanchi
15 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Pumpkin payasam RECIPE

Here's a simple and easy Payasam that you can try for festivals or fasting days.

Recipe Tags

  • Dessert

Ingredients Serving: 2

  1. 1 cup pumpkin puree(250 grams)
  2. 1 cup sugar (150 grams)
  3. 1 cup milk(100 ml)
  4. 1 cardamom
  5. 1 tbsp ghee
  6. 12 raisins
  7. 8 cashews
  8. Water as required

Instructions

  1. TAKE YELLOW PUMPKIN
  2. REMOVE SEEDS AND PEEL
  3. WASH
  4. CUT INTO PIECES
  5. TAKE PIECES IN A KADAI,ADD WATER
  6. COOK TILL THEY BECOME SOFT
  7. MAKE INTO PASTE
  8. TAKE 1 SMALL CUP SUGAR ,1 CARDAMOM,1 CUP PUMPKIN PUREE,1 CUP MILK
  9. TAKE A KADAI ADD TBSP GHEE,ADD CASHEWS
  10. FRY
  11. TAKE INTO A PLATE
  12. ADD RAISINS,FRY AND TAKE INTO PLATE
  13. INTO SAME KADAI ADD PUMPKIN PUREE
  14. ADD 1 CRUSHED CARDAMOM,1 CUP SUGAR AND MIX
  15. KEEP STIRRING TILL SUGAR MELTS
  16. THEN POUR 1/2 SMALL CUP OF MILK AND STIR WELL.
  17. PUMPKIN PAYASAM IS READY TO SERVE

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Shikha Roy
Oct-12-2018
Shikha Roy   Oct-12-2018

Thanks for sharing this recipe.

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