Name: Mango Sabudana Kheer recipe by Prerna Mohit Khurana at BetterButter
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 5
Ingredients: 1 cup milk; 1 cup Mango puree; 1/2 cup mango roundles; 1 cup sugar; 1 cup sabudana soaked; 1/2 cup almond flakes

ABOUT Mango Sabudana Kheer RECIPE

Love to make something new and innovative so i havre trued Mangi Sabudana Kheer

Ingredients Serving: 5

1 cup milk
1 cup Mango puree
1/2 cup mango roundles
1 cup sugar
1 cup sabudana soaked
1/2 cup almond flakes

Instructions

First soak sabudana for 3 to 4 hrs drain it
First take a pan add milk in to it add sugar boil it till thickens than add sabudana in it stirr it till thickens
Now switch off the gas pour in to bowl and keep it in a fridge for 10 mins when it cools down
After words add sabudana kheer in katori than set in fridge for 5 mins add mango puree and almonds in to it and serve with mango roundels

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