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SABUDANA KESARI AND SABUDANA LADDUS !

Oct-15-2018
Ramani Thiagarajan
150 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT SABUDANA KESARI AND SABUDANA LADDUS ! RECIPE

This is a very yummy and delicious dish at the time of Navaratri Virat.

Recipe Tags

  • Easy
  • Dessert
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. Sabudana- 200 gms
  2. Sugar- 100 gms
  3. Cashews - 25 gms
  4. Pistachio- 25 gms
  5. Kismis- 25 gms
  6. Blueberries- 25 gms
  7. Saffron- 3 pinch
  8. Cardamom Powder- 2 taps

Instructions

  1. SABUDANA KESARI AND SABUDANA LADDUS ! BY RAMANI THIAGARAJAN !
  2. Fry Cashews, Kismis, Pistachio, Blueberries in the Ghee.
  3. Cook Sabudana in sufficient water and take,Ghee,Cardamom Powder,Saffron soaked in warm water,Nuts
  4. Fry Sabudana in little Ghee add Saffron and Sugar.
  5. Add Ghee.
  6. Add Roasted Nuts and Cardamom Powder.
  7. This is the correct stage to switch off the heat.
  8. Add little Ghee and Mix well.
  9. After cooling it will become thick.
  10. Sabudana Kesari is ready.
  11. Add little colour and stir well.
  12. Add little Ghee and mix well.
  13. Take in a bowl.
  14. Grease your hand with Ghee and make Sabudana LADDUS.
  15. Garnish with Nuts.
  16. Sabudana Laddus and Kesari !

Reviews (2)  

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BetterButter Editorial
Oct-23-2018
BetterButter Editorial   Oct-23-2018

Hi Ramani, collage images are not allowed, kindly share a clear and single image of this dish. To edit the image, please go to the recipe image and click on the 'pen icon' on the right top side and edit the image. Thanks!

Thiagarajan Kumaraswami
Oct-20-2018
Thiagarajan Kumaraswami   Oct-20-2018

SABUDANA KESARI AND LADDUS are very healthy with loads of dry fruits during Navaratri fasting.

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