Name: MULTI COLOR BUTTER FLIES AND DAISIES ! recipe by Ramani Thiagarajan at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Wheat flour 200 grams; All purpose flour 200 grams; Beet root ground paste 4 tbsps; Carrot ground paste 4 tbsps; Spinach blanched and ground paste 4 tbsps; Salt to taste; Olive oil 4 Tbsps; Oil to fry 1/2 liter; Saffron 2 pinches; Milk 2 Tbsps

Ingredients Serving: 4

Wheat flour 200 grams
All purpose flour 200 grams
Beet root ground paste 4 tbsps
Carrot ground paste 4 tbsps
Spinach blanched and ground paste 4 tbsps
Salt to taste
Olive oil 4 Tbsps
Oil to fry 1/2 liter
Saffron 2 pinches
Milk 2 Tbsps

Instructions

MULTI COLOR BUTTER FLIES AND DAISIES ! BY RAMANI THIAGARAJAN !
Take beet root,carrots and spinach ground paste !
Stain and take juice from those paste !
Take 50 grams Wheat flour and 50 grams All purpose flour!Add olive oil 2 Tbsps and beetroot juice!
The same way mix Carrot juice,Salt and olive oil to other portion of the flours !
Mix the green juice,salt and olive oil to the other portion of flours !
Soak saffron in warm milk and take !
Mix the saffron milk,Salt and olive oil to the other portion of flours !
Make multi color flour doughs separately !
Join four colors dough and roll !
Make butter fly shape with the help of cookie cutter !
Deep fry butter fly shaped multi color dough !
Deep fry daisies shaped multi color flour dough !
Deep fry over low heat !
Fry carefully and drain oil !
Same way fry all dough !
Drain oil !
Arrange multi color daisies and Butter flies !
Arrange as you like it !
Beautiful daisies and butter flies !
MULTI COLOR BUTTER FLIES AND DAISIES !

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