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Maggi Creamy Lemon Garlic Pazzta

Nov-25-2018
Insiya Kagalwala
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Maggi Creamy Lemon Garlic Pazzta RECIPE

Lemon zest and lemon juice adds an amazing flavour to the Pazzta

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. Maggie Mushroom Penne 2 pkts
  2. Water 4 cups
  3. FOR LEMON GARLIC SAUCE:
  4. Olive oil 1 tsp
  5. Lemon zest of 1 lemon
  6. Lemon juice of 1 lemon
  7. Garlic pods 2 to 3 crushed
  8. Cream cheese cubes 3
  9. Celery sliced 1 tsp

Instructions

  1. ADD THE CONTENTS OF 2 PACKETS OF MAGGI MUSHROOM PENNE PAZZTA INTO 4 CUPS WATER
  2. ADD THE 2 TASTEMAKERS WHICH COME ALONG WITH THE PACKS, MIX WELL
  3. BRING TO A BOIL, SIMMER & COOK THE PAZZTA AS PER THE INSTRUCTIONS ON THE PACK
  4. THE PAZZTA IS READY, DO NOT DRY IT, WE NEED TO RETAIN THE CREAMY TEXTURE, SET ASIDE
  5. HEAT 1 TBSP OLIVE OIL, ADD 3-4 CRUSHED GARLIC CLOVES, SAUTE
  6. ADD 3 CREAM CHEESE CUBES
  7. SAUTE UNTIL THE CREAM CHEESE MELTS
  8. ADD THE ZEST OF 1 LEMON
  9. ADD THE JUICE OF 1 LEMON, MIX WELL
  10. THE CREAM SAUCE IS READY
  11. ADD THE READY MAGGI MUSHROOM PENNE PAZZTA, GENTLY TOSS TOGETHER, TAKE OFF HEAT
  12. SPRINKLE 1 TSP FINELY SLICED CELERY
  13. SERVE HOT, TRY IT, IT'S YUM

Reviews (1)  

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Maithili Iyer
Nov-27-2018
Maithili Iyer   Nov-27-2018

Thanks for sharing this recipe.

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