Name: Maggi Creamy Lemon Garlic Pazzta recipe by Insiya Kagalwala at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Maggie Mushroom Penne 2 pkts; Water 4 cups; FOR LEMON GARLIC SAUCE:; Olive oil 1 tsp; Lemon zest of 1 lemon; Lemon juice of 1 lemon; Garlic pods 2 to 3 crushed; Cream cheese cubes 3; Celery sliced 1 tsp

ABOUT Maggi Creamy Lemon Garlic Pazzta RECIPE

Lemon zest and lemon juice adds an amazing flavour to the Pazzta

Ingredients Serving: 2

Maggie Mushroom Penne 2 pkts
Water 4 cups
FOR LEMON GARLIC SAUCE:
Olive oil 1 tsp
Lemon zest of 1 lemon
Lemon juice of 1 lemon
Garlic pods 2 to 3 crushed
Cream cheese cubes 3
Celery sliced 1 tsp

Instructions

ADD THE CONTENTS OF 2 PACKETS OF MAGGI MUSHROOM PENNE PAZZTA INTO 4 CUPS WATER
ADD THE 2 TASTEMAKERS WHICH COME ALONG WITH THE PACKS, MIX WELL
BRING TO A BOIL, SIMMER & COOK THE PAZZTA AS PER THE INSTRUCTIONS ON THE PACK
THE PAZZTA IS READY, DO NOT DRY IT, WE NEED TO RETAIN THE CREAMY TEXTURE, SET ASIDE
HEAT 1 TBSP OLIVE OIL, ADD 3-4 CRUSHED GARLIC CLOVES, SAUTE
ADD 3 CREAM CHEESE CUBES
SAUTE UNTIL THE CREAM CHEESE MELTS
ADD THE ZEST OF 1 LEMON
ADD THE JUICE OF 1 LEMON, MIX WELL
THE CREAM SAUCE IS READY
ADD THE READY MAGGI MUSHROOM PENNE PAZZTA, GENTLY TOSS TOGETHER, TAKE OFF HEAT
SPRINKLE 1 TSP FINELY SLICED CELERY
SERVE HOT, TRY IT, IT'S YUM

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