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Bhindi Masala

Nov-27-2018
Arpita Majumder
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Bhindi Masala RECIPE

North Indian Bhandi Masala is a simple dry curry made with bhindi and is served with rori and rice.

Recipe Tags

  • Easy
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. 250 gram bhindi
  2. 5 or 6 tbsp oil
  3. 1 cup chopped onions
  4. 2 tbsp ginger garlic Crushed
  5. 1 cup chopped tomatoes
  6. salt as needed
  7. 2 green chilli slit
  8. 1 table spoon turmeric powder
  9. 2 tbsp red chilli powder
  10. 2 tbsp coriander powder
  11. 1 tbsp Garam masala
  12. two tablespoons kasuri methi
  13. water is needed

Instructions

  1. WASH 500 GMS OKRA, ALLOW THEM TO DRY
  2. REMOVE BOTH THE ENDS, CHOP INTO 1-2 INCH PIECES
  3. HEAT 2 TBSP OIL, ADD THE OKRA
  4. SAUTE FOR 5-6 MINS ON A MEDIUM HEAT, KEEP STIRRING IN BETWEEN
  5. SET ASIDE THE OKRA
  6. HEAT 2 TBSP OIL, ADD 1 TSP CUMIN SEEDS
  7. ADD 2-3 CHOPPED ONIONS, SAUTE UNTIL GOLDEN BROWN
  8. ADD 1 TSP GINGER-GARLIC PASTE, SAUTE UNTIL GOLDEN BROWN
  9. ADD 2 CHOPPED TOMATOES, 1 GREEN CHILLI, SAUTE UNTIL THEY TURN SOFT
  10. ADD SALT, 1/2 TSP EACH OF TURMERIC & RED CHILLI POWDERS, 1 TSP CORIANDER POWDER
  11. SAUTE UNTIL THE MASALA LEAVES THE SIDES, ADD 1/4 CUP WATER
  12. ADD 1 TSP KASURI METHI, MIX WELL
  13. ADD THE STIR-FRIED OKRA, MIX WELL
  14. COVER & COOK ON A LOW-MEDIUM HEAT UNTIL SOFT
  15. UNCOVER, SAUTE FOR 1-2 MINS TILL THE MOISTURE DRIES UP
  16. ADD 1/2 TSP GARAM MASALA, MIX, SERVE HOT WITH ROTI / PARANTHA / DAL-CHAWAL

Reviews (1)  

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Maithili Iyer
Nov-28-2018
Maithili Iyer   Nov-28-2018

Nice one.

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