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Palak Pakora

Nov-29-2018
Arpita Majumder
15 minutes
Prep Time
7 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Palak Pakora RECIPE

A quick snack recipe made of spinach. Tea time snack from Indian cuisine.

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 3 cup chopped Palak
  2. 1 cup chopped onions
  3. half cup chopped coriander leaves
  4. 1 cup besan
  5. half cup rice powder
  6. oil for deep frying
  7. salt as needed
  8. 1 teaspoon ginger garlic paste
  9. 2 chopped green chilli
  10. one teapoon coriander powder
  11. 1 teaspoon red chili powder
  12. water as needed

Instructions

  1. WASH, DRAIN 250 GMS SPINACH LEAVES, ROUGHLY CHOP INTO 1 INCH STRIPS
  2. ADD 2 TBSP CHOPPED CORIANDER LEAVES, 1/4 CUP SLICED ONIONS
  3. ADD 3/4 TSP EACH OF CRUSHED GINGER-GARLIC & CORIANDER POWDER
  4. ADD SALT & RED CHILLI POWDER TO TASTE
  5. ADD 1 CHOPPED GREEN CHILLI, MIX WELL & SET ASIDE FOR 10 MINS
  6. ADD 2 TBSP GRAM FLOUR
  7. ADD 3 TBSP RICE FLOUR, MIX WELL
  8. THE MIXTURE SHOULD BE STIFF & NOT SOGGY, ADJUST BY ADDING MORE WATER OR FLOUR AS REQUIRED
  9. THE PAKORA BATTER IS READY
  10. DEEP FRY SMALL BALLS OF BATTER IN HOT OIL
  11. FRY ON MEDIUM HEAT UNTIL GOLDEN BROWN & CRISP ON ALL SIDES
  12. ONCE DONE, DRAIN ON TISSUE PAPER
  13. SERVE HOT WITH KETCHUP

Reviews (1)  

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Maithili Iyer
Nov-29-2018
Maithili Iyer   Nov-29-2018

Would love to try this.

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