Name: Maggi Pazzta Mac & Cheese Burger recipe by Nidhi Seth at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 2 packet Maggi pazzta cheesy macaroni; 300 gram minced chicken; 150 gram mozzarella cheese; 150 gram cheddar cheese; 1 cup breadcrumbs; 1 tsp garlic powder; 1 tsp mustard powder; 1 tsp garlic paste; 1 tsp black pepper powder; 1 tsp soya sauce; 1 tsp tomato sauce; Salt to taste; 1/2 cup all purpose Flour; 1 cup oil; 1/4 cup Milk; 1 tsp herbs; 2 beaten egg; 4 tsp unsalted butter; Slice Onions and tomato; Iceberg

Ingredients Serving: 6

2 packet Maggi pazzta cheesy macaroni
300 gram minced chicken
150 gram mozzarella cheese
150 gram cheddar cheese
1 cup breadcrumbs
1 tsp garlic powder
1 tsp mustard powder
1 tsp garlic paste
1 tsp black pepper powder
1 tsp soya sauce
1 tsp tomato sauce
Salt to taste
1/2 cup all purpose Flour
1 cup oil
1/4 cup Milk
1 tsp herbs
2 beaten egg
4 tsp unsalted butter
Slice Onions and tomato
Iceberg

Instructions

HEAT 4 CUPS WATER, ADD 1/2 TSP SALT, 1 TSP OIL, BRING IT TO A BOIL
ADD THE CONTENTS OF 2 PACKETS OF MAGGI CHEESE MACARONI PAZZTA
COOK FOR 2 MINS ON MEDIUM HEAT
DRAIN THE WATER
PUT THE PAZZTA BACK ON HEAT, ADD THE 2 TASTEMAKERS WHICH COME ALONG WITH THE PAZZTA PACKS, MIX
ADD 4 TSP UNSALTED BUTTER, 1 TSP EACH OF RED CHILLI, MUSTARD & GARLIC POWDERS
ADD 150 GMS EACH OF MOZZARELLA & CHEDDAR CHEESE, MIX WELL
ADD 1/4 CUP MILK, STIR & COOK ON LOW-MEDIUM HEAT UNTIL THE CHEESE MELTS
ADD THE THE PAZZTA MIX ON A TRAY, SPREAD EVENLY WITH A SPATULA
COVER WITH CLING-FILM, REFRIGERATE FOR 30 MINS
FOR THE PATTIES : TAKE 300 GMS MINCED CHICKEN, ADD 1 CUP BREADCRUMBS
ADD 1 TSP EACH OF PEPPER POWDER & GARLIC PASTE, SALT, 1 TSP MIXED HERBS
ADD 1 TSP EACH OF SOYA SAUCE & TOMATO KETCHUP, MIX WELL
MAKE SMALL PATTIES OUT OF THE READY MIX
SHALLOW FROM BOTH SIDES ON MEDIUM HEAT UNTIL GOLDEN BROWN & CRISP
REMOVE THE READY PATTIES ON ABSORBENT PAPER, SET ASIDE
CUT OUT 4-6 NEAT ROUNDS FROM THE COOLED & SET PAZZTA
REMOVE THEM CAREFULLY, THE PAZZTA BUNS ARE READY
TAKE 2 EGGS, ADD A PINCH OF SALT, BEAT WELL
COAT EACH PAZZTA BUN WITH FLOUR, DIP INTO THE EGG MIX & REMOVE
ROLL OVER BREADCRUMBS
SHALLOW FRY ON MEDIUM HEAT FROM BOTH SIDES FOR 3-4 MINS
REMOVE ON ABSORBENT PAPER
PLACE 1 READY CHICKEN PATTY ON TOP OF THE FRIED PAZZTA BUN, APPLY 1 TSP MAYONNAISE, ADD TOMATO
ADD ICEBERG LETTUCE & ONION, SOME MORE MAYONNAISE & ANOTHER PAZZTA BUN, THE BURGER IS READY TO SERVE

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