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Spicy peas kachori

Aug-07-2017
Ekta Sharma
15 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Spicy peas kachori RECIPE

It is a spicy and tasty dish for lunch.

Recipe Tags

  • Veg
  • Easy
  • Frying
  • Main Dish

Ingredients Serving: 2

  1. 1 cup green peas
  2. salt to taste
  3. coriander 1 tbsp
  4. 2 green chilly
  5. jeera powder 1 tsp
  6. Sauf powder 1/2 tsp
  7. grated ginger
  8. 1 cup Wheat Flour
  9. 1/2 cup maida
  10. 1 tsp suji
  11. oil as required
  12. Red chilly powder 1 tsp
  13. turmeric Powder 1/2 tsp
  14. coriander Powder 1 tsp
  15. Garam masala 1/2 tsp

Instructions

  1. SPICY PEAS KACHORI
  2. ADD SUJI,SALT,CHILLY POWDER AND 1 TSP OIL
  3. MAKE A DOUGH.
  4. GRIND BOILED PEAS, CORIANDER , GREEN CHILLY AND GRATED GINGER. DO NOT MAKE THE PASTE SMOOTH.
  5. TAKE A KADAI AND PUT OIL AND OTHER SPICES AND PUT THE PASTE MADE
  6. MIX IT PROPERLY.
  7. FILL IT IN A ROUND SHAPE OF FLOUR
  8. DEEP FRY IT TILL IT GETS GOLDEN BROWN.
  9. YOUR SPICY PEAS KACHORI IS READY. ENJOY!

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