Name: Coffee yoghurt steamed seviyan shots recipe by Sucheta Bose at BetterButter
Prep time: 31 min
Cook time: 11 min
Total time: 42 min
Yield: 2
Ingredients: Full cream curd 1 cup; Coffee 2tsp; Milkmaid 2tsp; Seviyan roasted half cup; Oats roasted half cup; Chico chips for garnish; Maried gold biscuits crumbled

Instructions

INGREDIENTS ONE CUP FULL CREAM CURD 2TSP COFFEE POWDER 4 TSP MILK MAID CRUMBLED MARIE NISCUITS ROASTED SEVIYAN FOR LAYERING ROASTED OATS FOR LAYER CHOCO CHIP FOR GARNISH CREAM FOR GARNISH BOURBON FOR GARNISH WANUT FOR GARNISH
PROCESS WHISK THE CURD COFFEE AND MILKMAID THOROUGHLY
ADD THE INGREDIENTS ONE BY ONE AND STIR CONTINUOUSLY KEEP IT ASIDE
SEE HOW THE COLOUR AND TEXTURE CHANGES
NOW FOR STEAMING WE WILL PUT THE PRESSURE COOKER ON LOW FLAME PUT A STAND AND WATER IN THE COOKER PUT THE MIXED YOGHURT FOR STEAMING ONE TO TWO WHISTLE IS OK
NOW IN MEAN TIME PREPARE THE GLASS BY DIPPING IT IN CHOCOLATE SAUCE AND ROASTED SEVIYAN AS SHOWN
NOW THE STEAMING IS DONE THE YOUGHURT HAS CHANGED COLOUR AND BECOME THICK MOIST TEXTURE
FREEZE IT FOR 45 MIN
NOW ITS READY TO BE LAYERED WITH SEVIYAN AND OATS N CRUMNLED MARIE
NOW WE WILL DO THE LAYERING ONE LAYER OF STEAMED COFEEYOUGHURT THEN ANOTHER LAYER OF SEBIYAN THEN AGAIN YOGHURT THEN OATS THEN FINAL IS CRUMBLED MARIE BISCUITS KEEP LAYERING TILL DONE
DRIZZLE CHOLOCATE SAUCE IN THE MIDDLE LAYERS FOR YUMMY FLAVOR
KEEP LAYERING WITH MARIE AND CHOCO CHIPS IN UPPER LAYERS
KEEP LAYERING AS PER CHOICE
DRIZZLE MILKMAID IN ONE LAYER
GARNISH WITH CHOC CHIPS AND WANUTS
FOR DECORATION PUT CREAM AND SEVIYAN ON THE EGDES PUT A BOURNBORN FOR GARNISH SERVE CHILLED
SPRINKLE SEVIYAN N COFEE POWDER

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