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Curd rice with special twist.

Aug-25-2017
Ekta Sharma
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Curd rice with special twist. RECIPE

It is a very nice dish for summer and good for taking to trips.

Recipe Tags

  • Tossing
  • Veg
  • Easy
  • Everyday
  • South Indian
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. 1 cup curd
  2. 1-1/2 boiled rice
  3. salt (as required)
  4. 1/2 tsp mustard seeds
  5. hing
  6. 2 DRY RED CHILLY
  7. 3 tbsp pomegranate
  8. 2 tbsp coriander
  9. 1 tsp roasted chana dal
  10. 2 tbsp grated carrot
  11. 5-6 Curry Leaves
  12. 1-1/2 tsp oil

Instructions

  1. CURD RICE WITH SPECIAL TWIST. -EKTA SHARMA
  2. THESE ARE THE INGREDIENTS.
  3. ADD CURD TO BOILED RICE AND MIX.
  4. MAKE A TADKA OF MUSTARD SEEDS, CURRY LEAVES, HING, DRY RED CHILLY AND CHANA DAL USING OIL.
  5. ADD THIS TADKA TO THE MIXTURE OF RICE AND CURD.
  6. MIX PROPERLY.
  7. GARNISH IT WITH CARROT, CORIANDER AND POMEGRANATE.
  8. YOUR DISH IS READY.
  9. ENJOY!

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BetterButter Editorial
Aug-25-2017
BetterButter Editorial   Aug-25-2017

Hi Ekta, this image appears to be hazy and unclear, kindly delete this image and upload a clear image of this dish at the earliest. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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