Name: Mini Veggie Pies recipe by Kanwaljeet Chhabra at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 2 boiled and mashed potatoes; 1/4 cup Semolina; half cup brad crumbs; salt as per taste; black pepper powder 1 tsp; oil for cooking; frozen mix veggies 1 cup; 2 garlic cloves finely chopped; Garam masala powder 1 tsp; Cayenne pepper 1 tsp; half cup grated cheesde

ABOUT Mini Veggie Pies RECIPE

it is a very yummy and innovative recipe with potato pie crust .

Ingredients Serving: 2

2 boiled and mashed potatoes
1/4 cup Semolina
half cup brad crumbs
salt as per taste
black pepper powder 1 tsp
oil for cooking
frozen mix veggies 1 cup
2 garlic cloves finely chopped
Garam masala powder 1 tsp
Cayenne pepper 1 tsp
half cup grated cheesde

Instructions

KNEAD 1/2 CUP BREAD CRUMBS & 1/4 CUP SEMOLINA INTO A DOUGH
INTO 2 BOILED & MASHED POTATOES, ADD 1 TSP PEPPER & SALT TO TASTE
BOIL 1 CUP FROZEN MIXED VEGGIES FOR 5 MINS, DRAIN & KEEP ASIDE
IN 2 TSP HOT OIL, ADD 1 TSP CAROM SEEDS & 2 GARLIC CLOVES
ADD THE VEGGIES & COOK FOR 5-7 MINS
ADD 1 TSP GARAM MASALA POWDER, SALT TO TASTE & 1 TSP RED CHILLI, COOK FOR 2 MINS AND TAKE OFF HEAT
TAKE SMALL BALLS OF THE POTATO DOUGH & LINE GREASED PIE MOULDS
BAKE PIE CRUSTS IN THE OVEN AT 150 DEGREES FOR 10 MINS
FILL IN THE VEGGIES, TOP WITH GRATED CHEESE & BAKE AGAIN UNTIL THE CHEESE MELTS
UNMOULD & SERVE

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