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Phool Mathri

Oct-06-2017
Vandana Jangid
30 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Phool Mathri RECIPE

Mathri is all time favourite savory specially in festivals...Phool Mathri is just like simple mathri with different design. It is really so tasty ,crispy and very easy to make.

Recipe Tags

  • Easy
  • Frying
  • Basic recipe
  • Snacks
  • Breakfast and Brunch

Ingredients Serving: 5

  1. 1 cup all purpose flour
  2. 1 tbsp ghee
  3. 1/2 tsp ajwain
  4. Salt to taste
  5. Water for kneading dough
  6. Oil for Deep frying

Instructions

  1. ADD 1/2 TSP CAROM SEEDS INTO 1 CUP FLOUR
  2. ADD SALT TO TASTE
  3. ADD 1 TBSP GHEE, MIX
  4. KNEAD INTO A TIGHT DOUGH USING LUKEWARM WATER, KEEP ASIDE FOR 10 MINS
  5. ROLL SMALL BALLS OF DOUGH INTO BIG POORIS, CUT INTO CIRCLES
  6. PINCH FROM THE SIDES
  7. DEEP FRY ON MEDIUM HEAT TILL GOLDEN BROWN & CRISP

Reviews (1)  

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Payal Singh
Oct-09-2017
Payal Singh   Oct-09-2017

Nice one.

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