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In Maharashtra besan ladoos been prepared in many households during Diwali season. Ladoos prepared using besan and semolina tastes amazing. Dry roasting besan and semolina is a task. Roasting should be done properly, undercooked besan leaves raw taste behind which will affect final taste of the dish. I have added fine semolina and sugar to increase crunchiness. This is my granny’s diwali recipe.