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Capsicum Sabji

Nov-17-2017
Neelam Chabriya
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Capsicum Sabji RECIPE

V easy quick pack in tiffin

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Simmering
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. 1-2 Capsicum chopped
  2. 1 Potato, chopped
  3. Salt to taste
  4. Red chili powder 1 tsp
  5. Tomato 1, chopped
  6. Coriander powder 1 tsp
  7. Curry leaves 6-7
  8. Rai 1/2 tsp
  9. Oil 2 tbsp

Instructions

  1. HEAT OIL IN A PAN, SPLUTTER MUSTARD SEEDS
  2. ADD CURRY LEAVES AND STIR FOR FEW SECONDS
  3. ADD ALL SPICES AND MIX WELL
  4. ADD TOMATOES AND STIR WELL FOR 3 MINUTES, ADD POTATOES, WATER AND MIX. COVER AND COOK UNTIL ALMOST DONE
  5. ADD CAPSICUM, COOK FOR 4 MINUTES. SERVE WARM WITH ROTI

Reviews (1)  

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Kalpana Arora
Nov-21-2017
Kalpana Arora   Nov-21-2017

Would love to see a clear image of this.

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