Name: Chinese Idli recipe by Swati Mookherjee at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 3
Ingredients: Semolina 250 gms; Curd 100 gms; baking soda 1/2 tsp; capsicum 1/2 chopped; onions 1/2 chopped; curry leaves 6-7; mustard seeds 1 tsp; Dry red chilies 2; chili flakes 1/4 tsp; pepper powder 1/2 tsp; chat masala 1 tsp; salt to taste; oil 3 tbsp + additional for greasing; 1 tsp sugar

ABOUT Chinese Idli RECIPE

a dish with baby idlis in tangy spicy tasty sauce flavoured with curry leaves

Ingredients Serving: 3

Semolina 250 gms
Curd 100 gms
baking soda 1/2 tsp
capsicum 1/2 chopped
onions 1/2 chopped
curry leaves 6-7
mustard seeds 1 tsp
Dry red chilies 2
chili flakes 1/4 tsp
pepper powder 1/2 tsp
chat masala 1 tsp
salt to taste
oil 3 tbsp + additional for greasing
1 tsp sugar

Instructions

ADD 250 GMS SEMOLINA ,100 GMS CURD IN A BOWL
ADD WATER AND MIX TO FORM IDLI BATTER CONSISTENCY
ADD 1/2 TSP BAKING SODA. MIX WELL AND REST ASIDE FOR 45 MIN
GREASE THE IDLI MOLDS WITH OIL
ADD WATER IN POT
POUR BATTER IN MOLDS
MICROWAVE FOR 2-3 MIN OR TILL DONE
DEMOULD THE IDLIS
HEAT OIL IN A PAN,ADD CURRY LEAVES,MUSTARD SEED,DRY RED CHILIES. SPLUTTER MUSTARD SEEDS
ADD ONIONS ,CAPSICUMS AND STIR FRY FOR 2-3 MINUTES
ADD 4 TBSP TOMATO SAUCE AND MIX WELL
ADD 2 TBSP CHILLY SAUCE AND 1 TBSP SOYA SAUCE. MIX WELL
ADD SUGAR AND SALT. MIX WELL
ADD IDLIS AND COAT WELL WITH SAUCES
ADD 1/2 TSP PEPPER POWDER ,1/2 TSP CHILLY FLAKES AND MIX WELL
ADD CHAT MASALA AND MIX
SERVE WARM

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